{has_more=true, offset=40, total=125, results=[{comment_text=yummy just came out of the oven and smell amazing!, approved=true, hs_createdate=1702249879389, rating_new__1_5_=4, id=11175484774}, {comment_text=Too much milk I had to add more flour but other than that it's fine, approved=true, user_name=M, hs_createdate=1702249878820, rating_new__1_5_=3, id=11175587504}, {comment_text=They are quick and easy, they taste great, all round great recipe, approved=true, user_name=Love it, hs_createdate=1702249878759, rating_new__1_5_=5, id=11175431092}, {comment_text=They came out fine but probably just as well I had my toddler baking with me who ended up spilling the last bit of milk out of the jug as they would have been too runny as well after reading others comments. I had enough mixture left for 7 more muffins so I added about 2 tablespoons of extra sugar and a drop more oil. Taste really yummy!, approved=true, user_name=Lauren Eve, hs_createdate=1702249878712, rating_new__1_5_=4, id=11175415955}, {comment_text=So delicious and Super easy !!!!, approved=true, hs_createdate=1702249878668, rating_new__1_5_=5, id=11175392671}, {comment_text=Unfortunately this recipe was a complete disaster for me! The mixture was a runny mess with lumps of flour through it and as i'm not a confident baker threw the whole lot in the bin uncooked as it just didn't look right and I had no idea how to, or if I could have, saved it - AND to make matters worse i'd filled 12 muffin cases and still had lots of sloppy lumpy batter left.I went to the supermarket and bought them in the end!, approved=true, user_name=Roz, hs_createdate=1702249878490, rating_new__1_5_=1, id=11175343153}, {comment_text=Won't make again. They were quite bland. Will probably use the banana muffin recipe next time, approved=true, user_name=Chrissy, hs_createdate=1702249878072, rating_new__1_5_=2, id=11175572893}, {comment_text=Perfect! Didn't stir the batter much and it came out very well, approved=true, user_name=Mei, hs_createdate=1702249877584, rating_new__1_5_=5, id=11175370110}, {comment_text=i taseted yum asso slay, approved=true, user_name=Dann, hs_createdate=1702249876885, rating_new__1_5_=3, id=11175470134}, {comment_text=Very quick and Easy. A new family favorite, approved=true, user_name=Tracy Hema7827314, hs_createdate=1702249876726, rating_new__1_5_=5, id=11175587476}]}
Reviews
125
What did you think of this recipe?
Unknown
yummy just came out of the oven and smell amazing!
4
M
Too much milk I had to add more flour but other than that it's fine
3
Love it
They are quick and easy, they taste great, all round great recipe
5
Lauren Eve
They came out fine but probably just as well I had my toddler baking with me who ended up spilling the last bit of milk out of the jug as they would have been too runny as well after reading others comments. I had enough mixture left for 7 more muffins so I added about 2 tablespoons of extra sugar and a drop more oil. Taste really yummy!
4
Unknown
So delicious and Super easy !!!!
5
Roz
Unfortunately this recipe was a complete disaster for me! The mixture was a runny mess with lumps of flour through it and as i'm not a confident baker threw the whole lot in the bin uncooked as it just didn't look right and I had no idea how to, or if I could have, saved it - AND to make matters worse i'd filled 12 muffin cases and still had lots of sloppy lumpy batter left.I went to the supermarket and bought them in the end!
1
Chrissy
Won't make again. They were quite bland. Will probably use the banana muffin recipe next time
2
Mei
Perfect! Didn't stir the batter much and it came out very well
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.
Thanks to Jo Seagar for use of this Best Ever recipe.
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
yummy just came out of the oven and smell amazing!
4
M
Too much milk I had to add more flour but other than that it's fine
3
Love it
They are quick and easy, they taste great, all round great recipe
5
Lauren Eve
They came out fine but probably just as well I had my toddler baking with me who ended up spilling the last bit of milk out of the jug as they would have been too runny as well after reading others comments. I had enough mixture left for 7 more muffins so I added about 2 tablespoons of extra sugar and a drop more oil. Taste really yummy!
4
Unknown
So delicious and Super easy !!!!
5
Roz
Unfortunately this recipe was a complete disaster for me! The mixture was a runny mess with lumps of flour through it and as i'm not a confident baker threw the whole lot in the bin uncooked as it just didn't look right and I had no idea how to, or if I could have, saved it - AND to make matters worse i'd filled 12 muffin cases and still had lots of sloppy lumpy batter left.I went to the supermarket and bought them in the end!
1
Chrissy
Won't make again. They were quite bland. Will probably use the banana muffin recipe next time
2
Mei
Perfect! Didn't stir the batter much and it came out very well