Skip to content
Close
SEARCH
Do business with us
Do business with us

Biscuits

Biscuits

Bread

Bread

Cake

Cakes

Cupcakes

Cupcakes

Desserts

Desserts

Loaf

Loaves

Muffins

Muffins

Pastry

Pastry

Scones

Scones

Slices

Slices

Sweets

Sweets

Savoury

Savoury

Need more inspiration?

View all recipes

FactoryTours_100x100@2x

Factory Tour

SchoolVisit_100x100@2x

School Visits

SugarCafe_100x100@2x

Sugar Café

Functions_100x100@2x

Groups and Events

BakingSchool_100x100@2x

Baking School

ContactUs_100x100@2x

Contact Us

Book a class
Book a table
Book a tour

Details page sections

Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.8
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

Rate recipe Rate
Print
Keep my screen awake
Promotional product
Promotional product
  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=131, results=[{comment_text=Terrible! Too much liquid, gluggy and chewy, approved=true, user_name=Niki, hs_createdate=1716176735568, rating_new__1_5_=1, rating=20, id=13316171389}, {comment_text=Just the best blueberry muffin ever, my go to recipe! Ignore the mucky mixture and carry on, They come out perfect., approved=true, user_name=Sandra, hs_createdate=1716176735485, rating_new__1_5_=5, rating=100, id=13316371120}, {comment_text=Love this so yummy, approved=true, user_name=Idk, hs_createdate=1716176735150, rating_new__1_5_=4, rating=80, id=13316391339}, {comment_text=This recipe sucks. I feel like all the 5 stars must be bots. It is too loose, to much liquid. The cook time is around 22 minutes. The tast is bland with a weird chew to the mmuffin.Do not recommend., approved=true, user_name=Tara, hs_createdate=1716176735104, rating_new__1_5_=1, rating=20, id=13316223653}, {comment_text=This recipe tasted so GOOD!!!! The whole family loved it!, approved=true, user_name=Brooklyn, hs_createdate=1714795655638, rating_new__1_5_=5, id=13091654805}, {comment_text=Amazing, approved=true, user_name=Unknown, hs_createdate=1702249885074, rating_new__1_5_=5, id=11175427243}, {comment_text=Amazing, approved=true, user_name=Max, hs_createdate=1702249884190, rating_new__1_5_=4, id=11175347725}, {comment_text=Coat the frozen blueberries in alittle flour before putting through the mix, they won't sink and or turn the colour of the muffins purple. Perfect go to mix for kid to adhere. You just have to find the logical purpose for each ingredient whanau. Quit the moaning appreciate the process. You can't deny they are beautiful., approved=true, user_name=MAMA CAN, hs_createdate=1702249883605, rating_new__1_5_=5, id=11175370162}, {comment_text=great recipe! i'm 11 and i made these. sooooo yummy. highly recommend them :), approved=true, user_name=Maria, hs_createdate=1702249883603, rating_new__1_5_=5, id=11175656498}, {comment_text=The best blueberry muffins that Iv made and so easy to make., approved=true, user_name=Jordy, hs_createdate=1702249883517, rating_new__1_5_=5, id=11175436377}]}
Reviews
131

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
131

What did you think of this recipe?

You May Like These

Sunday Pancakes video
Cakes

Sunday Pancakes

5 mins prep, 15 mins cook
4.5 (617)
Banana Cake with Chocolate Icing video
Desserts

Banana Cake with Chocolate Icing

15 mins prep, 40 mins cook
4.6 (393)
Chocolate Brownie video
Desserts

Chocolate Brownie

15 mins prep, 30 mins cook
4.3 (1122)
Chewy Chocolate Chip Biscuits video
Biscuits

Chewy Chocolate Chip Biscuits

20 mins prep, 10 mins cook
4.5 (1376)
Basic Buttercream Icing video
Sweets

Basic Buttercream Icing

15 mins prep
4.6 (209)
All recipes
How to - Step By Step

Sunday Pancakes

Preparation
5 mins
bake
15 mins
Difficulty
Easy
Servings
ingredients
  • 1 cup Edmonds Self Raising Flour (150g)
  • 2 Tbsp Chelsea White Sugar
  • ½ tsp finely grated lemon zest (optional)
  • 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
  • 1 egg, lightly beaten
  • 30g Butter, melted (or margarine)

To serve

  • 2 bananas, sliced
  • 1 punnet blueberries (or frozen berries, defrosted)
  • Chelsea Flavoured Syrup - Maple or Honey Maple.
view recipe
Cakes

Banana Cake with Chocolate Icing

Preparation
15 mins
bake
40 mins
Difficulty
Easy
Servings
ingredients
  • 125g butter, softened
  • ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
  • 2 eggs
  • 1 cup mashed banana (about 2 large bananas)
  • 1 tsp vanilla essence
  • 1 tsp Edmonds Baking Soda
  • 2 Tbsp hot Meadow Fresh Milk
  • 1 ¾ cups Edmonds Standard Grade Flour (263g)
  • 1 tsp Edmonds Baking Powder

Icing

  • 1 ½ cups Chelsea Icing Sugar (225g)
  • 1 Tbsp butter, softened
  • 1 Tbsp cocoa powder
  • 2-3 Tbsp boiling water
view recipe
Slices

Chocolate Brownie

Preparation
15 mins
bake
30 mins
Difficulty
Easy
Servings
ingredients
  • 250g butter
  • ½ cup cocoa powder
  • 1 ½ cups Chelsea White Sugar
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder
view recipe
Biscuits

Chewy Chocolate Chip Biscuits

Preparation
20 mins
bake
10 mins
Difficulty
Easy
Servings
ingredients
view recipe
How to - Video's

Basic Buttercream Icing

Preparation
15 mins
bake
Difficulty
Easy
Servings
ingredients
  • 150g butter, softened
  • 2 cups Chelsea Icing Sugar (300g)
  • 1-2 Tbsp hot water
  • ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
  • food colouring (optional)
view recipe
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

learn better baking

Subscribe to Our Newsletter