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Reviews
125
What did you think of this recipe?
Katya S.
So good, best mini-cupcakes EVER!!!
5
Amanda
Easy to make, seemed to work well, tasted wonderful just make more than 12 muffins. I made 17.
4
1475041007
Loving this recipe easy as
5
Kylie
Good recipe. I have made them twice with my daughter now and they are delicious
5
Hannah
Great and esay to do had to be careful not to over or under mix
5
Ruby
Delicious with a D
5
Unknown
4 stars.
4
Mahala Marshall
Very good recipe all ingredients in one bowl and then baked to perfection yummy.
5
Louisa
Was very worried about the running consistency of the batter. But it was actually a delicious muffin. Very cake like. I will however only put 1 cup of milk next time. Blueberries all sunk to the bottom but will coat them with flour next time. Took them for morning tea and they loved them.
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.
Thanks to Jo Seagar for use of this Best Ever recipe.
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Easy to make, seemed to work well, tasted wonderful just make more than 12 muffins. I made 17.
4
1475041007
Loving this recipe easy as
5
Kylie
Good recipe. I have made them twice with my daughter now and they are delicious
5
Hannah
Great and esay to do had to be careful not to over or under mix
5
Ruby
Delicious with a D
5
Unknown
4 stars.
4
Mahala Marshall
Very good recipe all ingredients in one bowl and then baked to perfection yummy.
5
Louisa
Was very worried about the running consistency of the batter. But it was actually a delicious muffin. Very cake like. I will however only put 1 cup of milk next time. Blueberries all sunk to the bottom but will coat them with flour next time. Took them for morning tea and they loved them.