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Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.8
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=true, offset=110, total=131, results=[{comment_text=Love making this recipe with grandkids., approved=true, user_name=Sue C, hs_createdate=1702249857667, rating_new__1_5_=5, id=11175430721}, {comment_text=Amazing!!, approved=true, user_name=Sham, hs_createdate=1702249857650, rating_new__1_5_=5, id=11175562646}, {comment_text=First time baking and lets just say i did a pretty good job. Thanks Chelsea :), approved=true, user_name=Morara Kara, hs_createdate=1702249857568, rating_new__1_5_=4, id=11175634551}, {comment_text=Wonderful recipe, beautifully moist muffins. Have made same recipe and substituted blueberries for raspberries and added white chocolate bits, an absolute hit, approved=true, user_name=Lee, hs_createdate=1702249857497, rating_new__1_5_=5, id=11175447049}, {comment_text=Quick easy and delicious., approved=true, user_name=Vick, hs_createdate=1702249857439, rating_new__1_5_=5, id=11175442489}, {comment_text=Very disappointing!!! It may be a very easy recipe but tasteless. I don't know if more sugar or blueberries will help, as the textures is not great either. I was very reluctant to even give this a 1 star rating!, approved=true, user_name=Teresa, hs_createdate=1702249857056, rating_new__1_5_=1, id=11175405199}, {comment_text=So good, best mini-cupcakes EVER!!!, approved=true, user_name=Katya S., hs_createdate=1702249856801, rating_new__1_5_=5, id=11175396706}, {comment_text=Easy to make, seemed to work well, tasted wonderful just make more than 12 muffins. I made 17., approved=true, user_name=Amanda, hs_createdate=1702249856792, rating_new__1_5_=4, id=11175581792}, {comment_text=Loving this recipe easy as, approved=true, user_name=1475041007, hs_createdate=1702249856778, rating_new__1_5_=5, id=11175465616}, {comment_text=Good recipe. I have made them twice with my daughter now and they are delicious, approved=true, user_name=Kylie, hs_createdate=1702249855784, rating_new__1_5_=5, id=11175479425}]}
Reviews
131

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
131

What did you think of this recipe?

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