{has_more=true, offset=100, total=125, results=[{comment_text=Just made these with my 2.5yr old son. We didn't have a lemon to use so that was all that was missing. He sprinkled a wee bit of sugar on top to make them crispy. Our 1st attempt was 100% successful!! Thanks Chelsea!!! We will be trying more recipes over winter because he really enjoyed himself and so did I., approved=true, user_name=Lisa & Austin, hs_createdate=1702249858872, rating_new__1_5_=5, id=11175555945}, {comment_text=yummy taste great!, approved=true, hs_createdate=1702249858392, rating_new__1_5_=5, id=11175489829}, {comment_text=Delicious, good consistency and a great base recipe for trying out other muffins! I added vanilla, raspberries, strawberries, chocolate chips, raisins and LSA in my last batch and they're incredible., approved=true, user_name=Mackenzie, hs_createdate=1702249858333, rating_new__1_5_=5, id=11174113346}, {comment_text=It was delicious, approved=true, user_name=Chelsea, hs_createdate=1702249858183, rating_new__1_5_=1, id=11175567225}, {comment_text=Love making this recipe with grandkids., approved=true, user_name=Sue C, hs_createdate=1702249857667, rating_new__1_5_=5, id=11175430721}, {comment_text=Amazing!!, approved=true, user_name=Sham, hs_createdate=1702249857650, rating_new__1_5_=5, id=11175562646}, {comment_text=First time baking and lets just say i did a pretty good job. Thanks Chelsea :), approved=true, user_name=Morara Kara, hs_createdate=1702249857568, rating_new__1_5_=4, id=11175634551}, {comment_text=Wonderful recipe, beautifully moist muffins. Have made same recipe and substituted blueberries for raspberries and added white chocolate bits, an absolute hit, approved=true, user_name=Lee, hs_createdate=1702249857497, rating_new__1_5_=5, id=11175447049}, {comment_text=Quick easy and delicious., approved=true, user_name=Vick, hs_createdate=1702249857439, rating_new__1_5_=5, id=11175442489}, {comment_text=Very disappointing!!! It may be a very easy recipe but tasteless. I don't know if more sugar or blueberries will help, as the textures is not great either. I was very reluctant to even give this a 1 star rating!, approved=true, user_name=Teresa, hs_createdate=1702249857056, rating_new__1_5_=1, id=11175405199}]}
Reviews
125
What did you think of this recipe?
Lisa & Austin
Just made these with my 2.5yr old son. We didn't have a lemon to use so that was all that was missing. He sprinkled a wee bit of sugar on top to make them crispy. Our 1st attempt was 100% successful!! Thanks Chelsea!!! We will be trying more recipes over winter because he really enjoyed himself and so did I.
5
Unknown
yummy taste great!
5
Mackenzie
Delicious, good consistency and a great base recipe for trying out other muffins! I added vanilla, raspberries, strawberries, chocolate chips, raisins and LSA in my last batch and they're incredible.
5
Chelsea
It was delicious
1
Sue C
Love making this recipe with grandkids.
5
Sham
Amazing!!
5
Morara Kara
First time baking and lets just say i did a pretty good job. Thanks Chelsea :)
4
Lee
Wonderful recipe, beautifully moist muffins. Have made same recipe and substituted blueberries for raspberries and added white chocolate bits, an absolute hit
5
Vick
Quick easy and delicious.
5
Teresa
Very disappointing!!! It may be a very easy recipe but tasteless. I don't know if more sugar or blueberries will help, as the textures is not great either. I was very reluctant to even give this a 1 star rating!
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.
Thanks to Jo Seagar for use of this Best Ever recipe.
Additional tips
If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.
Just made these with my 2.5yr old son. We didn't have a lemon to use so that was all that was missing. He sprinkled a wee bit of sugar on top to make them crispy. Our 1st attempt was 100% successful!! Thanks Chelsea!!! We will be trying more recipes over winter because he really enjoyed himself and so did I.
5
Unknown
yummy taste great!
5
Mackenzie
Delicious, good consistency and a great base recipe for trying out other muffins! I added vanilla, raspberries, strawberries, chocolate chips, raisins and LSA in my last batch and they're incredible.
5
Chelsea
It was delicious
1
Sue C
Love making this recipe with grandkids.
5
Sham
Amazing!!
5
Morara Kara
First time baking and lets just say i did a pretty good job. Thanks Chelsea :)
4
Lee
Wonderful recipe, beautifully moist muffins. Have made same recipe and substituted blueberries for raspberries and added white chocolate bits, an absolute hit
5
Vick
Quick easy and delicious.
5
Teresa
Very disappointing!!! It may be a very easy recipe but tasteless. I don't know if more sugar or blueberries will help, as the textures is not great either. I was very reluctant to even give this a 1 star rating!