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Blueberry Muffins
Blueberry Muffins
Muffins

Blueberry Muffins

3.8
15 mins
17 mins
Easy
12

Always popular, blueberry muffins can be made all year round using fresh or frozen berries. Great for a lunch box treat.

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  • Ingredients
  • Method

Ingredients

  • 1 ½ cups Meadow Fresh Original Milk (375ml)
  • 1 cup Chelsea Caster Sugar (225g)
  • ¼ cup Olivani Pure Olive Oil (60ml)
  • 1 egg
  • 1 tsp lemon zest
  • 2 tsp lemon juice
  • 2 cups Edmonds Standard Grade Flour (300g)
  • 4 tsp Edmonds Baking Powder
  • 1 ½ cups blueberries, fresh or frozen (240g)
  • Chelsea Icing Sugar, to dust

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe

Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=131, results=[{comment_text=real good my bro try again cuzzi, approved=true, user_name=hhey, hs_createdate=1702249860164, rating_new__1_5_=5, id=11175361169}, {comment_text=Yum, approved=true, user_name=Cara, hs_createdate=1702249860077, rating_new__1_5_=5, id=11175566110}, {comment_text=Awesome, approved=true, hs_createdate=1702249860071, rating_new__1_5_=5, id=11175572628}, {comment_text=Very good but was very sticky but if we tried to cook it for any longer it would of burnt., approved=true, user_name=Unknown, hs_createdate=1702249859753, rating_new__1_5_=5, id=11175550599}, {comment_text=there good!!!, approved=true, user_name=lol, hs_createdate=1702249859444, rating_new__1_5_=5, id=11175460734}, {comment_text=Best recipe! So easy, not many dishes. Love it., approved=true, user_name=Cilla Brough, hs_createdate=1702249859280, rating_new__1_5_=5, id=11175410839}, {comment_text=Just made these with my 2.5yr old son. We didn't have a lemon to use so that was all that was missing. He sprinkled a wee bit of sugar on top to make them crispy. Our 1st attempt was 100% successful!! Thanks Chelsea!!! We will be trying more recipes over winter because he really enjoyed himself and so did I., approved=true, user_name=Lisa & Austin, hs_createdate=1702249858872, rating_new__1_5_=5, id=11175555945}, {comment_text=yummy taste great!, approved=true, hs_createdate=1702249858392, rating_new__1_5_=5, id=11175489829}, {comment_text=Delicious, good consistency and a great base recipe for trying out other muffins! I added vanilla, raspberries, strawberries, chocolate chips, raisins and LSA in my last batch and they're incredible., approved=true, user_name=Mackenzie, hs_createdate=1702249858333, rating_new__1_5_=5, id=11174113346}, {comment_text=It was delicious, approved=true, user_name=Chelsea, hs_createdate=1702249858183, rating_new__1_5_=1, id=11175567225}]}
Reviews
131

What did you think of this recipe?

Method

Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases (or grease well).
Place milk, Chelsea Caster Sugar, oil, egg, lemon zest and lemon juice in a large bowl. Whisk to combine well.
Sift flour and baking powder over the top. Fold in until just combined and moistened. Gently fold in blueberries (don't over mix or the muffins will be tough and won't rise evenly).
Divide mixture evenly between paper cases. Bake for 17-20 minutes, until muffins are golden and spring back when lightly pressed on top. Transfer to a wire rack to cool. Dust with Chelsea Icing Sugar to serve, if desired.

Thanks to Jo Seagar for use of this Best Ever recipe.

Additional tips

If using frozen blueberries, use them straight from the freezer. No need to thaw. Canned blueberries need to be well drained.

Chelsea Products in Recipe
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
details
Icing Sugar

Icing Sugar

Icing sugar can also be...
details
Reviews
131

What did you think of this recipe?

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