Golden Syrup Easy Pour
Lighter in both colour and...
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Desserts
Blueberry Gingerbread Pancakes
5 mins
15 mins
Easy
6
The ultimate holiday brunch, these fluffy American-style pancakes are delicious drizzled with maple or golden syrup.
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- Ingredients
- Method
Ingredients
- 2 cups plain flour
- 2 tsp baking powder
- 1 Tbsp ground ginger
- ¾ cup Chelsea Dark Cane Sugar
- 1 cup buttermilk (or standard milk)
- 3 eggs
- 3 Tbsp oil (canola or light olive etc)
- 2 cup fresh or frozen blueberries
To serve
- Fruit
- Chelsea Flavoured Syrup - Golden, Maple or Honey Maple
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
5
What did you think of this recipe?
Unknown
SO SO YUM & EASY
4
h
they were amazing
5
Josie
These were delicious. Nice and fluffy. I added raspberries too, and completely forgot to put the oil in but they still tasted great!
5
Joy Green
Have become the granchildren's favourite for breakfast
5
Cheryl
Nice and easy, upped the ginger for a bit more of a kick and used brown rice sugar syrup to make them a little healthier :-)
4
Method
Place all ingredients except the blueberries into a food processor and mix until smooth. Fold in the blueberries.
Heat a large non-stick frying pan over medium-low heat. Spray with oil or non-stick spray. Drop 3 tablespoons of batter per pancake into the pan. Spread out with a knife or spatula into the size of a saucer. Cook for approximately 1 1/2 - 2 minutes then carefully turn over to cook the other side until golden. Keep warm in the oven and serve drizzled with Chelsea Maple or Golden Syrup and sliced fresh (or tinned) fruit.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Golden Syrup
Chelsea Golden Syrup in the...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
5
What did you think of this recipe?
Unknown
SO SO YUM & EASY
4
h
they were amazing
5
Josie
These were delicious. Nice and fluffy. I added raspberries too, and completely forgot to put the oil in but they still tasted great!
5
Joy Green
Have become the granchildren's favourite for breakfast
5
Cheryl
Nice and easy, upped the ginger for a bit more of a kick and used brown rice sugar syrup to make them a little healthier :-)
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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