Dark Cane Sugar
A moist, dark brown sugar...
- Ingredients
- Method
Ingredients
CRUMBLE TOPPING
- ⅓ cup Edmonds Standard Grade Flour (50g)
- 35g cold butter, cubed
- 2 Tbsp Chelsea Dark Cane Sugar
- ½ cup toasted muesli
MUFFINS
- 200ml Meadow Fresh Buttermilk
- ¾ cup Chelsea Dark Cane Sugar (150g)
- 75 butter, melted
- 1 large egg
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 2 tsp Edmonds Baking Powder
- ½ tsp Edmonds Baking Soda
- Pinch of salt
- 1 ½ cups fresh or frozen blueberries (225g)
Chelsea Products in Recipe
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Method
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases.
CRUMBLE TOPPING : Place Edmonds Standard Grade Flour, Tararua Butter and Chelsea Dark Cane Sugar in a food processor and process to a fine crumb. Add muesli and blend to a chunky crumble consistency. Refrigerate while you prepare the muffins.
MUFFINS : Place the Meadow Fresh Buttermilk, Chelsea Dark Cane Sugar, Tararua Butter and egg in a large bowl and whisk to combine well.
In a separate bowl, whisk together Edmonds Standard Grade Flour, Edmonds Baking Powder, Edmonds Baking Soda and salt. Add the blueberries and stir to coat with flour mixture. Gently fold the dry ingredients into the wet ingredients until just combined.
Divide batter between paper cases and sprinkle with a generous amount of crumble topping. Bake for 20 minutes or until muffins are golden brown and firm on top.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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