{has_more=true, offset=20, total=23, results=[{comment_text=Easy to make and oh so yummy. I added extra flour because the mixture was a bit too runny and I sprinkled white sugar on top before baking which made a lovely crisp topping. Just delicious! Will definitely make again., approved=true, user_name=Trish Orange, hs_createdate=1702249869922, rating_new__1_5_=5, id=11174112673}, {comment_text=I made this with coconut essence instead of almond, and mixed 1 cup coconut threads and a lot of blueberries through mixture, rather than sprinkling on top. Delicious served with yogurt!, approved=true, user_name=Jess, hs_createdate=1702249869181, rating_new__1_5_=4, id=11175347464}, {comment_text=Soooooo quick and easy. I had some doubts when the mix was so runny before adding the dry ingredients but after that addition it was a gorgeous creamy mixture. Fantastic cake, approved=true, user_name=Alice, hs_createdate=1702249867192, rating_new__1_5_=5, id=11175469973}, {comment_text=Very easy. I also mixed the blueberries through as another reviewer. Turned out delicious., approved=true, user_name=Flobine, hs_createdate=1702249861963, rating_new__1_5_=5, id=11175604619}, {comment_text=Delicious and moist... found the berries sank a bit, but maybe I didn't put enough in. Will make again., approved=true, user_name=Melissa, hs_createdate=1702249861798, rating_new__1_5_=5, id=11175342887}, {comment_text=yummy and easy to make, approved=true, user_name=Lisa, hs_createdate=1702249860694, rating_new__1_5_=5, id=11175611762}, {comment_text=Very very nice!, approved=true, user_name=Svetlana, hs_createdate=1702249859730, rating_new__1_5_=5, id=11175379565}, {comment_text=yummy and easy to make, approved=true, user_name=Lisa, hs_createdate=1702249858316, rating_new__1_5_=5, id=11175567228}, {comment_text=Veganised this recipe by swapping butter with coconut oil, and aquafaba instead of eggs. Also added some dark choc chips! Came out lovely., approved=true, user_name=Beth, hs_createdate=1702249856845, rating_new__1_5_=4, id=11175679595}, {comment_text=Best sponge cake recipe ever! I've used this recipe over and over swapping out the blueberries for other things including glace cherries or plain topped with flaked almonds. It never fails., approved=true, user_name=ClareT, hs_createdate=1702249856205, rating_new__1_5_=5, id=11175379532}]}
Reviews
23
What did you think of this recipe?
Trish Orange
Easy to make and oh so yummy. I added extra flour because the mixture was a bit too runny and I sprinkled white sugar on top before baking which made a lovely crisp topping. Just delicious! Will definitely make again.
5
Jess
I made this with coconut essence instead of almond, and mixed 1 cup coconut threads and a lot of blueberries through mixture, rather than sprinkling on top. Delicious served with yogurt!
4
Alice
Soooooo quick and easy. I had some doubts when the mix was so runny before adding the dry ingredients but after that addition it was a gorgeous creamy mixture. Fantastic cake
5
Flobine
Very easy. I also mixed the blueberries through as another reviewer. Turned out delicious.
5
Melissa
Delicious and moist... found the berries sank a bit, but maybe I didn't put enough in. Will make again.
5
Lisa
yummy and easy to make
5
Svetlana
Very very nice!
5
Lisa
yummy and easy to make
5
Beth
Veganised this recipe by swapping butter with coconut oil, and aquafaba instead of eggs. Also added some dark choc chips! Came out lovely.
4
ClareT
Best sponge cake recipe ever! I've used this recipe over and over swapping out the blueberries for other things including glace cherries or plain topped with flaked almonds. It never fails.
In a large bowl, melt butter. Add eggs, almonds essence, milk and sugar and using electric mixer to mix well.
Sift in the flour and baking powder.
Put into a greased and lined 20cm round tin, add the blueberries on the top, sprinkle a little of the coconut on the top and bake at 180°C for 40-45 minutes or until the top of the cake springs back when you touch it.
Easy to make and oh so yummy. I added extra flour because the mixture was a bit too runny and I sprinkled white sugar on top before baking which made a lovely crisp topping. Just delicious! Will definitely make again.
5
Jess
I made this with coconut essence instead of almond, and mixed 1 cup coconut threads and a lot of blueberries through mixture, rather than sprinkling on top. Delicious served with yogurt!
4
Alice
Soooooo quick and easy. I had some doubts when the mix was so runny before adding the dry ingredients but after that addition it was a gorgeous creamy mixture. Fantastic cake
5
Flobine
Very easy. I also mixed the blueberries through as another reviewer. Turned out delicious.
5
Melissa
Delicious and moist... found the berries sank a bit, but maybe I didn't put enough in. Will make again.
5
Lisa
yummy and easy to make
5
Svetlana
Very very nice!
5
Lisa
yummy and easy to make
5
Beth
Veganised this recipe by swapping butter with coconut oil, and aquafaba instead of eggs. Also added some dark choc chips! Came out lovely.
4
ClareT
Best sponge cake recipe ever! I've used this recipe over and over swapping out the blueberries for other things including glace cherries or plain topped with flaked almonds. It never fails.