White Sugar
The uniform size of the...
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Cakes
Blueberry Cake
15 mins
40 mins
Easy
8
Blueberry with a hint of almond what more could you ask for!
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- Ingredients
- Method
Ingredients
- 125g butter
- 2 eggs
- ¼ tsp almonds essence
- ¾ cup milk
- 1 cup Chelsea White Sugar
- 1 ½ cups flour
- 3 tsp baking powder
- blueberries, fresh or frozen, as many as you like
- coconut, optional
Chelsea Products in Recipe
Reviews
25
What did you think of this recipe?
Super blueberry cakes
Marvellous cake!!!
5
Dee
Delicious light and fluffy cake. All the family enjoyed.
5
Trish Orange
Easy to make and oh so yummy. I added extra flour because the mixture was a bit too runny and I sprinkled white sugar on top before baking which made a lovely crisp topping. Just delicious! Will definitely make again.
5
Jess
I made this with coconut essence instead of almond, and mixed 1 cup coconut threads and a lot of blueberries through mixture, rather than sprinkling on top. Delicious served with yogurt!
4
Alice
Soooooo quick and easy. I had some doubts when the mix was so runny before adding the dry ingredients but after that addition it was a gorgeous creamy mixture. Fantastic cake
5
Flobine
Very easy. I also mixed the blueberries through as another reviewer. Turned out delicious.
5
Melissa
Delicious and moist... found the berries sank a bit, but maybe I didn't put enough in. Will make again.
5
Lisa
yummy and easy to make
5
Svetlana
Very very nice!
5
Lisa
yummy and easy to make
5
Method
In a large bowl, melt butter. Add eggs, almonds essence, milk and sugar and using electric mixer to mix well.
Sift in the flour and baking powder.
Put into a greased and lined 20cm round tin, add the blueberries on the top, sprinkle a little of the coconut on the top and bake at 180°C for 40-45 minutes or until the top of the cake springs back when you touch it.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
25
What did you think of this recipe?
Super blueberry cakes
Marvellous cake!!!
5
Dee
Delicious light and fluffy cake. All the family enjoyed.
5
Trish Orange
Easy to make and oh so yummy. I added extra flour because the mixture was a bit too runny and I sprinkled white sugar on top before baking which made a lovely crisp topping. Just delicious! Will definitely make again.
5
Jess
I made this with coconut essence instead of almond, and mixed 1 cup coconut threads and a lot of blueberries through mixture, rather than sprinkling on top. Delicious served with yogurt!
4
Alice
Soooooo quick and easy. I had some doubts when the mix was so runny before adding the dry ingredients but after that addition it was a gorgeous creamy mixture. Fantastic cake
5
Flobine
Very easy. I also mixed the blueberries through as another reviewer. Turned out delicious.
5
Melissa
Delicious and moist... found the berries sank a bit, but maybe I didn't put enough in. Will make again.
5
Lisa
yummy and easy to make
5
Svetlana
Very very nice!
5
Lisa
yummy and easy to make
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
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