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Blueberry Cake
Blueberry Cake
Cakes

Blueberry Cake

4.7
15 mins
40 mins
Easy
8

Blueberry with a hint of almond what more could you ask for!

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  • Ingredients
  • Method

Ingredients

  • 125g butter
  • 2 eggs
  • ¼ tsp almonds essence
  • ¾ cup milk
  • 1 cup Chelsea White Sugar
  • 1 ½ cups flour
  • 3 tsp baking powder
  • blueberries, fresh or frozen, as many as you like
  • coconut, optional

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=23, results=[{comment_text=Such a good cake but I used frozen blueberries and they all sank to the bottom. The mixture also stuck to the baking paper., approved=true, user_name=Ella, hs_createdate=1717891461928, rating_new__1_5_=4, id=13576727977}, {approved=true, user_name=Karen Murphy, hs_createdate=1716522688628, rating_new__1_5_=5, id=13383023741}, {comment_text=It was so easy to make and tasted great. I'm not a fan of almond flavouring, so replaced with lemon essence. I'll definitely be making this again!, approved=true, user_name=Robyn, hs_createdate=1716176735573, rating_new__1_5_=5, rating=100, id=13316195720}, {comment_text=We all love this cake. Not sure why some bakers had runny batter. I old school convert to ounces and maybe why mine certainly wasn't runny. I used fresh blueberries., approved=true, user_name=Peta Jones, hs_createdate=1716176735538, rating_new__1_5_=5, rating=100, id=13316113416}, {comment_text=It turned out beautifully!, approved=true, user_name=Peta Jones, hs_createdate=1716176735108, rating_new__1_5_=5, rating=100, id=13316202414}, {comment_text=it is awesome, approved=true, user_name=sas, hs_createdate=1702249878514, rating_new__1_5_=5, id=11175470155}, {comment_text=Yummy cake but all my blueberrys sank to the bottom?Chelsea Sugar: Try coating your blueberries in a dusting of flour before including them in the mixture., approved=true, user_name=1573010274, hs_createdate=1702249875989, rating_new__1_5_=5, id=11175653774}, {comment_text=Mine came out undercooked in the middle unfortunately., approved=true, user_name=Jackie, hs_createdate=1702249873040, rating_new__1_5_=2, id=11175545999}, {comment_text=Marvellous cake!!!, approved=true, user_name=Super blueberry cakes, hs_createdate=1702249872677, rating_new__1_5_=5, id=11175621530}, {comment_text=Delicious light and fluffy cake. All the family enjoyed., approved=true, user_name=Dee, hs_createdate=1702249870056, rating_new__1_5_=5, id=11175411011}]}
Reviews
23

What did you think of this recipe?

Method

In a large bowl, melt butter. Add eggs, almonds essence, milk and sugar and using electric mixer to mix well.
Sift in the flour and baking powder.
Put into a greased and lined 20cm round tin, add the blueberries on the top, sprinkle a little of the coconut on the top and bake at 180°C for 40-45 minutes or until the top of the cake springs back when you touch it.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
23

What did you think of this recipe?

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