Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 2 cups self raising flour
- ½ tsp bi-carb soda
- ½ tsp cinnamon
- ¼ cup canola oil
- 1 cup buttermilk
- 2 eggs, lightly beaten
- ⅓ cup Chelsea Caster Sugar
- ⅓ cup Chelsea Soft Brown Sugar
- 1 small very ripe banana, mashed
- ¾ cup frozen or fresh blueberries
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
1489997221
A quick and easy banana and blueberry muffin recipe that can make up to 12 muffins. Great recipe for beginners as well!Highly recommend.
5
Method
Preheat oven to 175 degrees (celcius).
Line a 1/3 cup capacity muffin tin with paper cases
Sift the flour, bi-carb soda and cinnamon into a large bowl and set aside
In another large bowl, whisk together the oil, buttermilk and eggs until combined and then whisk in the sugars.
Stir through the banana and blueberries.
Make a well in the centre of the flour and pour in the wet mixture, folding gently with a large metal spoon until just combined (don't worry if it's still a little lumpy - overmixing will result in tough muffins)
Tranfer into the oven and cook for 35-40 mins or until golden brown and cooked through. Muffins can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
1489997221
A quick and easy banana and blueberry muffin recipe that can make up to 12 muffins. Great recipe for beginners as well!Highly recommend.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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