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Icing Sugar
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Biscuits
Blueberry and Honey Snap Stacks (Microwave)
10 mins
2 mins
Easy
4
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- Ingredients
- Method
Ingredients
- 425g Canned Blueberries, drained and juice reserved
- 2 Tablespoons Chelsea White Sugar
- ½ Cup Cream, whipped with 1 Tablespoon Brandy
- 18 Honey Snap Biscuits (see recipe)
- 2 Teaspoons Cornflour, blended with 2 Tablespoons Water
- Chelsea Icing Sugar
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Place half the blueberries and Chelsea White Sugar in a food processor or blender and process to roughly chop. Reserve remaining blueberries.
Fold blueberry mixture through cream mixture.
Place a biscuit on each serving plate, top with a spoonful of cream mixture. Place another biscuit over cream and repeat with one more spoonful of cream and finish with a biscuit.
Place reserved blueberry juice and cornflour mixture in a small microwave safe jug and cook on high (100%) for 1-2 minutes or until sauce thickens. Stir after 1 minute.
Add remaining blueberries to sauce. Place a spoonful of sauce over each biscuit stack, dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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