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Blank Canvas Biscuits
Blank Canvas Biscuits
Biscuits

Blank Canvas Biscuits

5
10 mins
10 mins
Easy
24
Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 250g butter
  • 1 cup Chelsea Caster Sugar
  • 1 cup Chelsea Soft Brown Sugar
  • 1tsp vanilla essence
  • 2 eggs
  • 3½ cups self-raising flour
  • Optional – A handful of any other extra ingredients (eg. raisins, choc chippies, nuts)

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Caster Sugar

Caster Sugar

The fine crystal of Chelsea...
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Method

Cream butter, sugars & vanilla together until light & fluffy. Add eggs in 1 by 1. Mix well.
Stir in self-raising flour and add any extra ingredients if using.
Roll into balls and place 2cm away from each other on a lined/greased flat baking tray.
Bake at 180°C for 10-12 minutes or until the bottoms are coloured and tops are pale.
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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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