White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup strong hot coffee (cold)
- 1 cup buttermilk
- ½ cup oil
- 2 eggs
- 1 ¾ cups flour
- 2 cups Chelsea White Sugar
- ¾ cup cocoa
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp Vanilla essence
Chelsea Products in Recipe
Reviews
30
What did you think of this recipe?
Megan
This cake is amazing! I've made this a couple of times now and everyone wants the recipe... super rich but not overpowering. I do have to cook it a wee bit longer than 45mins.
5
Jessica
Super easy, super yum - the best recipe I've come across.
5
Wendy Allen
My family loved this recipie, it is very rich but nice. I took it to the next leavel and put 3TBL of golden syrup into it and instead of two cups of white sugar I put one cup white and one cup brown.When the cake was backed and had cold I cut it in half and put rasberry jam and fresh rasberries the place the lid on again. I had 3topping in the fridge so just left it to the family to serve with what they liked. That good will repeat it next week for my sons Bday. try it out
5
Rochelle
Best chocolate cake ever! Thought this cake came out beautiful. It wasn't too dry or too moist. Just perfect :-)
5
Jz
So easy if you want a basic but moist choc cake. Swapped almond milk for milk. Worked a treat.
5
Rachel.
Really good recipe that I have made 3 times now with success. However, 45 minutes at 170 is nowhere near enough time in my oven. I have to give it almost double the recommended time. I added spices to the cake, and made a spiced buttercream icing, and made it as a Christmas cake.
5
Valerie Anderson
It was the best chocolate cake recipe I've ever tried.
4
Unknown
Tried this the other day - really good recipe! Dark and moist, would def recommend.
5
doris
so what size pan cuz I have different sizes and I would replace the coffee with hot chocolate or water cuz I not a coffee drinker. I t really looks good
5
Ella
yumm
4
Method
Combine the wet ingredients together.
Add the wet ingredients to the dry ingredients. Beat for 2 minutes.
Fill a large cake tin (approx 23cm) to only half way.
Bake for 45 minutes at 170°C.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
30
What did you think of this recipe?
Megan
This cake is amazing! I've made this a couple of times now and everyone wants the recipe... super rich but not overpowering. I do have to cook it a wee bit longer than 45mins.
5
Jessica
Super easy, super yum - the best recipe I've come across.
5
Wendy Allen
My family loved this recipie, it is very rich but nice. I took it to the next leavel and put 3TBL of golden syrup into it and instead of two cups of white sugar I put one cup white and one cup brown.When the cake was backed and had cold I cut it in half and put rasberry jam and fresh rasberries the place the lid on again. I had 3topping in the fridge so just left it to the family to serve with what they liked. That good will repeat it next week for my sons Bday. try it out
5
Rochelle
Best chocolate cake ever! Thought this cake came out beautiful. It wasn't too dry or too moist. Just perfect :-)
5
Jz
So easy if you want a basic but moist choc cake. Swapped almond milk for milk. Worked a treat.
5
Rachel.
Really good recipe that I have made 3 times now with success. However, 45 minutes at 170 is nowhere near enough time in my oven. I have to give it almost double the recommended time. I added spices to the cake, and made a spiced buttercream icing, and made it as a Christmas cake.
5
Valerie Anderson
It was the best chocolate cake recipe I've ever tried.
4
Unknown
Tried this the other day - really good recipe! Dark and moist, would def recommend.
5
doris
so what size pan cuz I have different sizes and I would replace the coffee with hot chocolate or water cuz I not a coffee drinker. I t really looks good
5
Ella
yumm
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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