Black Magic Chocolate Cake

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{has_more=true, offset=10, total=34, results=[{comment_text=So easy to make and SO delicious! :) Rich, moist and chocolatey with beautiful, rich, smooth icing - so yummy!!! :), approved=true, user_name=Shannon, hs_createdate=1731834023112, rating_new__1_5_=5, id=19802506316}, {comment_text=I read through the comments and reading about people saying how light it was, well buttermilk is a wonderful product to bake with and that will be the reason , I always have it on hand, approved=true, user_name=Carolyn, hs_createdate=1731018540234, rating_new__1_5_=5, id=19461128963}, {comment_text=Sorry just got recipe so can’t comment. But definitely going to give it a go. Thanks for recipe., approved=true, user_name=Josy, hs_createdate=1731007865550, rating_new__1_5_=5, id=19462428934}, {comment_text=WOW,what an easy recipe to make and moist.I gave it 50 mins at 170c on bake mode.Used a ganache icing to finish, approved=true, user_name=Donna, hs_createdate=1723600776209, rating_new__1_5_=5, id=14522862859}, {comment_text=This cake is amazing! I've made this a couple of times now and everyone wants the recipe... super rich but not overpowering. I do have to cook it a wee bit longer than 45mins., approved=true, user_name=Megan, hs_createdate=1702249882268, rating_new__1_5_=5, id=11175716447}, {comment_text=Super easy, super yum - the best recipe I've come across., approved=true, user_name=Jessica, hs_createdate=1702249879274, rating_new__1_5_=5, id=11175374987}, {comment_text=My family loved this recipie, it is very rich but nice. I took it to the next leavel and put 3TBL of golden syrup into it and instead of two cups of white sugar I put one cup white and one cup brown.When the cake was backed and had cold I cut it in half and put rasberry jam and fresh rasberries the place the lid on again. I had 3topping in the fridge so just left it to the family to serve with what they liked. That good will repeat it next week for my sons Bday. try it out, approved=true, user_name=Wendy Allen, hs_createdate=1702249878941, rating_new__1_5_=5, id=11175607594}, {comment_text=Best chocolate cake ever! Thought this cake came out beautiful. It wasn't too dry or too moist. Just perfect :-), approved=true, user_name=Rochelle, hs_createdate=1702249878865, rating_new__1_5_=5, id=11175479726}, {comment_text=So easy if you want a basic but moist choc cake. Swapped almond milk for milk. Worked a treat., approved=true, user_name=Jz, hs_createdate=1702249878680, rating_new__1_5_=5, id=11175519288}, {comment_text=Really good recipe that I have made 3 times now with success. However, 45 minutes at 170 is nowhere near enough time in my oven. I have to give it almost double the recommended time. I added spices to the cake, and made a spiced buttercream icing, and made it as a Christmas cake., approved=true, user_name=Rachel., hs_createdate=1702249878476, rating_new__1_5_=5, id=11175716400}]}