Quick and Easy Birthday Cake

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{has_more=true, offset=30, total=40, results=[{comment_text=Hi there. Just wondering does this cake freeze well or best to eat straight away?CHELSEA; Hi there,yes this cake freezes well., approved=true, user_name=Melissa, hs_createdate=1702249865363, rating_new__1_5_=4, id=11175436140}, {comment_text=Made this cake, the mixture is far to thick. Cooks unevenly there re many easier and tastier recipes out there. I'm disappointed, at least it tastes fine otherwise I'd have it straight in the bin., approved=true, user_name=Snip, hs_createdate=1702249863657, rating_new__1_5_=3, id=11175557643}, {comment_text=I was a bit unclear about how long to beat up the buttercream. I didn't want it to split, but I dont think it's supposed to taste all gritty between my teeth. Too late now, cake is iced.I also had a disaster of a sinking shrinking cake, which was a real shame as I already made all the fondant decorative pieces to scale to a slightly larger cake., approved=true, user_name=Madeleine, hs_createdate=1702249863431, rating_new__1_5_=4, id=11174113679}, {comment_text=Can I use heavy cream instead of Milk?, approved=true, user_name=Anonymous, hs_createdate=1702249862863, rating_new__1_5_=5, id=11175653652}, {comment_text=Amazing easy recipe for a hater baker!! I did it dairy free with non dairy butter and almond milk- heaven!I made on 9'' by 9'' and two small circular pans.All cooked through nicely and ready to ice! Wish me luck!!, approved=true, user_name=Ray, hs_createdate=1702249860720, rating_new__1_5_=5, id=11175415608}, {comment_text=I have a question! Can this cake be made 2 days in advance? (the cake part, and then iced on the day?) Thanks!!CHELSEA: Hi there, yes that will be fine. Just make sure you store it in an airtight container., approved=true, user_name=LJ, hs_createdate=1702249860705, rating_new__1_5_=4, id=11175550609}, {comment_text=Followed the recipe to a T but the mixture turned out very thick. The cakes did not rise very well, so when I cut to level them for stacking they were even thinner. 2 stars for the taste of the cake but unfortunately I will be embarassed serving this up for the birthday tonight. I do not recommend this recipe., approved=true, user_name=Esjay, hs_createdate=1702249860145, rating_new__1_5_=2, id=11175513692}, {comment_text=I have been using this recipe for the past 3 months and my customers that I bake for absolutely love it! I make rainbow coloured cupcakes and normal vanilla. It´s a favourite :), approved=true, user_name=Micah-Leigh Perez Nikora, hs_createdate=1702249859474, rating_new__1_5_=5, id=11175342861}, {comment_text=Not sure what happened but mine went flat as a pancake! haha yes I did add baking powder!, approved=true, user_name=Kelly, hs_createdate=1702249859408, rating_new__1_5_=3, id=11175489842}, {comment_text=Hi Chelsea , I'm just wondering if I can add chocolate chips in the cream mixture?Chelsea Sugar: Yes, you could do that., approved=true, user_name=Janney, hs_createdate=1702249859368, rating_new__1_5_=4, id=11175442513}]}