Quick and Easy Birthday Cake

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{has_more=true, offset=20, total=40, results=[{comment_text=I made this for my baby's 1st birthday, turned out beautifully! Especially as my processor is broken so used electric beaters for the whole thing and it was very easy. They weren't quite cooked at 30mins, ended up being about 45mins. Just used plain icing sugar for the buttercream, and sandwiched with a layer of raspberry jam and buttercream. I will be making this again for future birthdays:), approved=true, user_name=Toni, hs_createdate=1702249875248, rating_new__1_5_=5, id=11175566257}, {comment_text=Loved making it for my 2 year old's birthday. How can I make it dairy free for my nephew's first birthday? Thanks, approved=true, user_name=Vanessa, hs_createdate=1702249874668, rating_new__1_5_=5, id=11175653764}, {comment_text=Amazing! Had lots of flavour and was very easy to bake, j did use the Chelsea's chocolate icing for a change and really liked it!, approved=true, user_name=Grace Lovell, hs_createdate=1702249874525, rating_new__1_5_=5, id=11175452018}, {comment_text=It was sooo yummy!, approved=true, user_name=:), hs_createdate=1702249873680, rating_new__1_5_=5, id=11175594020}, {comment_text=

Hi Chelsea I was wondering if I wanted to make a cake with chocolate and vanilla swirls through it could I turn half of this recipe into chocolate mixture? If so how much coco would I need to use?

CHELSEA SUGAR: Hi there, we haven't tried this but think it could work. You will need to replace some of the flour for the chocolate half (rather than just adding cocoa in) - try 1/3 cup.

, approved=true, user_name=Justine Berryman, hs_createdate=1702249873226, rating_new__1_5_=4, id=11175470090}, {comment_text=I don't know what I did wrong but it's been in the oven for an hour and it's still soup. It's probably not the recipes fault but as a result I can't rate this five stars, approved=true, user_name=J, hs_createdate=1702249873193, rating_new__1_5_=1, id=11175396959}, {comment_text=An easy cake to make. Absolutely delicious and have just made it again. I spread a bit of strawberry jam on before putting icing in the middle and after putting top cake on just had enough icing to cover the whole cake., approved=true, user_name=Kat, hs_createdate=1702249872222, rating_new__1_5_=5, id=11175634763}, {comment_text=The cake is easy and turned it great the 2nd time I made it. As I beat the butter and sugar for longer. Used little less sugar in the cake as was to use icing on it. Love it, approved=true, user_name=Kam, hs_createdate=1702249870686, rating_new__1_5_=5, id=11175456920}, {comment_text=Would this cake be ok to add food colouring to make a rainbow cake?CHELSEA: Absolutely!, approved=true, user_name=Greer, hs_createdate=1702249870624, rating_new__1_5_=5, id=11175581997}, {comment_text=Hi thereI have a question - if I want to use a 15cm cake tin (for a taller cake), what temperature should I use on a fan forced oven?CHELSEA: we'd suggest using the same temperature stated in the recipe. 160 fan forced., approved=true, user_name=HG, hs_createdate=1702249866768, rating_new__1_5_=5, id=11175604816}]}