{has_more=true, offset=70, total=109, results=[{comment_text=I have made this cake in a large tin, absolutley lovely. Was wondering how long i would cook it for if making several small ones in a 5cm by 12cm small spring tins.Chelsea Sugar:The recipe has been tested using a 23cm x 6cm cake tin. For best results it would be best to use this size cake tin. It is difficult to advise a bake time without testing the recipe in a 12cm x 5cm tin. The estimated baking time would be 30 minutes., approved=true, user_name=Sue, hs_createdate=1702249868686, rating_new__1_5_=5, id=11175374863}, {comment_text=I love this recipe, I use it all the time and it never fails!Chelsea, is there a way this recipe can be made gluten free and still give the same wonderful results?CHELSEA: Great you love it! We haven't tried it gluten free. Let us know!, approved=true, user_name=Tracey Carter, hs_createdate=1702249867381, rating_new__1_5_=5, id=11175342953}, {comment_text=Absolutely delicious!, approved=true, user_name=Unknown, hs_createdate=1702249867105, rating_new__1_5_=5, id=11175659265}, {comment_text=I used this recipe for my Mums birthday cake, it went down a treat with EVERYONE!! I subsituded walnuts for macadamias & it was devine! Thankyou!!, approved=true, hs_createdate=1702249865433, rating_new__1_5_=5, id=11175519099}, {comment_text=I love this moist, never fail carrot cake recipe. So easy and looks impressive topped with chopped nuts and dried fruit., approved=true, user_name=Lisa, hs_createdate=1702249865177, rating_new__1_5_=5, id=11175400754}, {comment_text=I have made this cake for many years now, never fails to please everybody whereby even the crumbs are scrapped over and eaten! Will try the beetroot and macadamia substitutes next time. YUM!, approved=true, user_name=Jane To'omata42493, hs_createdate=1702249864749, rating_new__1_5_=5, id=11175419982}, {comment_text=love all the recipes but I am looking for a nice fruit cake not a christmas one. do you have one pleaseCHELSEA: Hi there, we can highly recommend this sultana cake - https://www.chelsea.co.nz/browse-recipes/sultana-cake/, approved=true, user_name=Maryanne Burney, hs_createdate=1702249864557, rating_new__1_5_=5, id=11175484461}, {comment_text=Love baking and sharing, approved=true, user_name=Mary Smith, hs_createdate=1702249864555, rating_new__1_5_=5, id=11175374755}, {comment_text=Really good recipe. This is my go to carrot cake recipe. After the first attempt, I only skip the raisins because it will be too sweet for us., approved=true, user_name=Zainab, hs_createdate=1702249863748, rating_new__1_5_=4, id=11175419977}, {comment_text=This a a beautifully balanced cake with flavour and moisture even without the walnuts. A make again cake., approved=true, user_name=Susie, hs_createdate=1702249863674, rating_new__1_5_=5, id=11175374747}]}
Reviews
109
What did you think of this recipe?
Sue
I have made this cake in a large tin, absolutley lovely. Was wondering how long i would cook it for if making several small ones in a 5cm by 12cm small spring tins.Chelsea Sugar:The recipe has been tested using a 23cm x 6cm cake tin. For best results it would be best to use this size cake tin. It is difficult to advise a bake time without testing the recipe in a 12cm x 5cm tin. The estimated baking time would be 30 minutes.
5
Tracey Carter
I love this recipe, I use it all the time and it never fails!Chelsea, is there a way this recipe can be made gluten free and still give the same wonderful results?CHELSEA: Great you love it! We haven't tried it gluten free. Let us know!
5
Unknown
Absolutely delicious!
5
Unknown
I used this recipe for my Mums birthday cake, it went down a treat with EVERYONE!! I subsituded walnuts for macadamias & it was devine! Thankyou!!
5
Lisa
I love this moist, never fail carrot cake recipe. So easy and looks impressive topped with chopped nuts and dried fruit.
5
Jane To'omata42493
I have made this cake for many years now, never fails to please everybody whereby even the crumbs are scrapped over and eaten! Will try the beetroot and macadamia substitutes next time. YUM!
5
Maryanne Burney
love all the recipes but I am looking for a nice fruit cake not a christmas one. do you have one pleaseCHELSEA: Hi there, we can highly recommend this sultana cake - https://www.chelsea.co.nz/browse-recipes/sultana-cake/
5
Mary Smith
Love baking and sharing
5
Zainab
Really good recipe. This is my go to carrot cake recipe. After the first attempt, I only skip the raisins because it will be too sweet for us.
4
Susie
This a a beautifully balanced cake with flavour and moisture even without the walnuts. A make again cake.
Pre-heat oven to 180°C bake (160°C fan-forced). Grease a 23cm cake tin (6cm deep) and line with baking paper.
Sift Edmonds Self Raising Flour, spices and Edmonds Baking Soda into a large mixing bowl. Stir in Edmonds Wholemeal Flour and Chelsea Raw Sugar or Chelsea Organic Coconut Sugar. Add walnuts, carrot, raisins and coconut and stir until combined.
In a separate bowl, whisk eggs, Simply Canola Oil and vanilla. Make a well in the dry ingredients and pour liquid ingredients into the dry ingredients. Mix until just combined.
Pour the cake mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until cooked (when a skewer inserted into the centre of the cake comes out clean). Remove from oven, cool for 10 minutes then remove from the cake tin and peel away the paper. Swirl icing over the cake once cold.
Cream Cheese Icing Beat Tararua Butter and cream cheese together until combined. Stir in Chelsea Icing Sugar, then beat mixture on high speed until light and fluffy.
I have made this cake in a large tin, absolutley lovely. Was wondering how long i would cook it for if making several small ones in a 5cm by 12cm small spring tins.Chelsea Sugar:The recipe has been tested using a 23cm x 6cm cake tin. For best results it would be best to use this size cake tin. It is difficult to advise a bake time without testing the recipe in a 12cm x 5cm tin. The estimated baking time would be 30 minutes.
5
Tracey Carter
I love this recipe, I use it all the time and it never fails!Chelsea, is there a way this recipe can be made gluten free and still give the same wonderful results?CHELSEA: Great you love it! We haven't tried it gluten free. Let us know!
5
Unknown
Absolutely delicious!
5
Unknown
I used this recipe for my Mums birthday cake, it went down a treat with EVERYONE!! I subsituded walnuts for macadamias & it was devine! Thankyou!!
5
Lisa
I love this moist, never fail carrot cake recipe. So easy and looks impressive topped with chopped nuts and dried fruit.
5
Jane To'omata42493
I have made this cake for many years now, never fails to please everybody whereby even the crumbs are scrapped over and eaten! Will try the beetroot and macadamia substitutes next time. YUM!
5
Maryanne Burney
love all the recipes but I am looking for a nice fruit cake not a christmas one. do you have one pleaseCHELSEA: Hi there, we can highly recommend this sultana cake - https://www.chelsea.co.nz/browse-recipes/sultana-cake/
5
Mary Smith
Love baking and sharing
5
Zainab
Really good recipe. This is my go to carrot cake recipe. After the first attempt, I only skip the raisins because it will be too sweet for us.
4
Susie
This a a beautifully balanced cake with flavour and moisture even without the walnuts. A make again cake.