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Best Ever Carrot Cake
Best Ever Carrot Cake
Cakes

Best Ever Carrot Cake

4.6
15 mins
50 mins
Easy
10

Best ever carrot cake recipe - so moist, so delicious, so hard to resist. Enjoy!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup Edmonds Self Raising Flour
  • 1 tsp mixed spice
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tsp Edmonds Baking Soda
  • ¾ cup Edmonds Wholemeal Flour
  • 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar
  • ¾ cup chopped walnuts
  • 2 cups grated carrot
  • ½ cup sultanas or raisins
  • 2 Tbsp desiccated coconut
  • 3 large eggs
  • 1 cup rice bran oil or Simply Canola Oil
  • 1 tsp vanilla essence

Cream Cheese Icing

  • 50g butter, softened
  • 125g Meadow Fresh Cream Cheese, chopped
  • 1½ cups Chelsea Icing Sugar 

Chelsea Products in Recipe

Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
Icing Sugar

Icing Sugar

Icing sugar can also be...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=109, results=[{comment_text=Fav cake ever!, approved=true, hs_createdate=1702249872733, rating_new__1_5_=5, id=11175420019}, {comment_text=Best cake! I take out the raisins, coconut and walnuts as that's how I prefer it and tastes amazing! So moist!, approved=true, user_name=Nishera, hs_createdate=1702249871740, rating_new__1_5_=5, id=11175538705}, {comment_text=Fantastic cake. Kids loved it ,also works well as muffins ., approved=true, user_name=1502702173, hs_createdate=1702249871479, rating_new__1_5_=5, id=11175538702}, {comment_text=Awesome carrot cake recipe! i used cashew nuts because i bought the wrong type, but even they went well! the cream cheese icing was a bit too sweet for my taste- i would find another recipe for that., approved=true, user_name=Francine, hs_createdate=1702249871124, rating_new__1_5_=5, id=11175490107}, {comment_text=Easy to make and tastes great! Next time will use slightly less sugar., approved=true, user_name=Brian, hs_createdate=1702249870979, rating_new__1_5_=5, id=11175356705}, {comment_text=awesome recipe, super simple, love the spices, i always add extra nuts and raisins, not necessary for icing, better than the cafe style., approved=true, user_name=I've got curly hair after making this so many times : ), hs_createdate=1702249870647, rating_new__1_5_=4, id=11175519135}, {comment_text=1 tsp baking soda is so not enough. My cake is flat and I'm so disappointed..., approved=true, user_name=Sarah, hs_createdate=1702249870106, rating_new__1_5_=2, id=11175383450}, {comment_text=Personally, I feel the Edmonds cookbook recipe is much better, only half cup oil. Can't say I'm a big fan of this one's more oily texture., approved=true, user_name=Unknown, hs_createdate=1702249869928, rating_new__1_5_=3, id=11175607405}, {comment_text=I've been reading through some of the reviews I like the idea of using cashew or macadamia nuts for a change from walnuts. One person found the icing too sweet think about adding lemon to it. I prefer lemon icing on banana cakes. I also like the idea of making it as muffins, when you have grand children who are difficult eaters but love banana muffins she has only just found is made from a banana cake recipe I'm sure these would work for her. Thank you I look forward to trying more recipes.., approved=true, user_name=Joy Pexton, hs_createdate=1702249869214, rating_new__1_5_=5, id=11175589689}, {comment_text=This is the cake I have made for 36 years. I use a well greased ring tin. There have been others but this IMHO is the best, approved=true, user_name=jomackiwi, hs_createdate=1702249869189, rating_new__1_5_=5, id=11175469985}]}
Reviews
109

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Method

Pre-heat oven to 180°C bake (160°C fan-forced). Grease a 23cm cake tin (6cm deep) and line with baking paper.
Sift Edmonds Self Raising Flour, spices and Edmonds Baking Soda into a large mixing bowl. Stir in Edmonds Wholemeal Flour and Chelsea Raw Sugar or Chelsea Organic Coconut Sugar. Add walnuts, carrot, raisins and coconut and stir until combined.
In a separate bowl, whisk eggs, Simply Canola Oil and vanilla. Make a well in the dry ingredients and pour liquid ingredients into the dry ingredients. Mix until just combined.
Pour the cake mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until cooked (when a skewer inserted into the centre of the cake comes out clean). Remove from oven, cool for 10 minutes then remove from the cake tin and peel away the paper. Swirl icing over the cake once cold.
Cream Cheese Icing
Beat Tararua Butter and cream cheese together until combined. Stir in Chelsea Icing Sugar, then beat mixture on high speed until light and fluffy.
Reviews
109

What did you think of this recipe?

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How to Choose SugarFor Baking?

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