Best Ever Carrot Cake

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{has_more=true, offset=60, total=107, results=[{comment_text=Fantastic cake. Kids loved it ,also works well as muffins ., approved=true, user_name=1502702173, hs_createdate=1702249871479, rating_new__1_5_=5, id=11175538702}, {comment_text=Awesome carrot cake recipe! i used cashew nuts because i bought the wrong type, but even they went well! the cream cheese icing was a bit too sweet for my taste- i would find another recipe for that., approved=true, user_name=Francine, hs_createdate=1702249871124, rating_new__1_5_=5, id=11175490107}, {comment_text=Easy to make and tastes great! Next time will use slightly less sugar., approved=true, user_name=Brian, hs_createdate=1702249870979, rating_new__1_5_=5, id=11175356705}, {comment_text=awesome recipe, super simple, love the spices, i always add extra nuts and raisins, not necessary for icing, better than the cafe style., approved=true, user_name=I've got curly hair after making this so many times : ), hs_createdate=1702249870647, rating_new__1_5_=4, id=11175519135}, {comment_text=1 tsp baking soda is so not enough. My cake is flat and I'm so disappointed..., approved=true, user_name=Sarah, hs_createdate=1702249870106, rating_new__1_5_=2, id=11175383450}, {comment_text=Personally, I feel the Edmonds cookbook recipe is much better, only half cup oil. Can't say I'm a big fan of this one's more oily texture., approved=true, user_name=Unknown, hs_createdate=1702249869928, rating_new__1_5_=3, id=11175607405}, {comment_text=I've been reading through some of the reviews I like the idea of using cashew or macadamia nuts for a change from walnuts. One person found the icing too sweet think about adding lemon to it. I prefer lemon icing on banana cakes. I also like the idea of making it as muffins, when you have grand children who are difficult eaters but love banana muffins she has only just found is made from a banana cake recipe I'm sure these would work for her. Thank you I look forward to trying more recipes.., approved=true, user_name=Joy Pexton, hs_createdate=1702249869214, rating_new__1_5_=5, id=11175589689}, {comment_text=This is the cake I have made for 36 years. I use a well greased ring tin. There have been others but this IMHO is the best, approved=true, user_name=jomackiwi, hs_createdate=1702249869189, rating_new__1_5_=5, id=11175469985}, {comment_text=I have made this cake in a large tin, absolutley lovely. Was wondering how long i would cook it for if making several small ones in a 5cm by 12cm small spring tins.Chelsea Sugar:The recipe has been tested using a 23cm x 6cm cake tin. For best results it would be best to use this size cake tin. It is difficult to advise a bake time without testing the recipe in a 12cm x 5cm tin. The estimated baking time would be 30 minutes., approved=true, user_name=Sue, hs_createdate=1702249868686, rating_new__1_5_=5, id=11175374863}, {comment_text=I love this recipe, I use it all the time and it never fails!Chelsea, is there a way this recipe can be made gluten free and still give the same wonderful results?CHELSEA: Great you love it! We haven't tried it gluten free. Let us know!, approved=true, user_name=Tracey Carter, hs_createdate=1702249867381, rating_new__1_5_=5, id=11175342953}]}