Best Ever Carrot Cake

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{has_more=false, offset=109, total=109, results=[{comment_text=Simple cake to make and absolutely delicious! Moist with just the right amount of spice and nutty flavour from the walnuts., approved=true, hs_createdate=1702249852656, rating_new__1_5_=5, id=11175430666}, {comment_text=My first time making carrot cake and it turned out delicious, full of flavour and moist (although slightly too sweet), next time I will use maybe 2/3 of a cup of sugar, but think I have found a recipe for life!, approved=true, user_name=Ashleigh, hs_createdate=1702249851994, rating_new__1_5_=5, id=11175650889}, {comment_text=Super easy to make. Doesn't even need a blender. Very moist and delicious., approved=true, user_name=Reese, hs_createdate=1702249851593, rating_new__1_5_=5, id=11175489564}, {comment_text=Finally cooked after 70 minutes and no....my oven temperature is just fine thanks. Found the cake to be too sweet (sells more sugar I guess!) and not enough spice. Needs at least double the spice. Wouldn't use this recipe again., approved=true, user_name=Jan Rae, hs_createdate=1702249851385, rating_new__1_5_=1, id=11175567155}, {comment_text=I haven't baked this recipe yet but I've eaten this cake twice when my cousin has made it and I'm so excited! 20yrs ago my friends mum made me a carrot cake as a thank you gift (secret family recipe) and I've never been able to eat another carrot cake since because no-one's EVER compared to hers... Until my cousin made this recipe and brought it to our nieces funeral. I saw it had that same moist texture so I tried it and I almost inhaled the rest of the cake! She gave me your recipe and I am so excited to make it. However, would I be able to use normal flour or more self raising flour instead of the wholemeal flour? I forgot to buy some when getting the ingredients and I live way out in the country, approved=true, user_name=Carrot cake lover, hs_createdate=1702249851196, rating_new__1_5_=5, id=11175607174}, {comment_text=One of the best cakes I've made yet! Very moist and delicious. I was wondering if this recipe would work as muffins and what alternations would need to be made?CHELSEA: Hi there, yes this recipe would work well as muffins :-) try reducing the cooking time to around 20 minutes., approved=true, user_name=Alison, hs_createdate=1702249851157, rating_new__1_5_=5, id=11175627278}, {comment_text=Really is best ever carrot cake! Definitely recommend this recipe. I usually add slightly less icing sugar to the icing since my family prefer it less sweet., approved=true, user_name=158a5972521, hs_createdate=1702249851154, rating_new__1_5_=5, id=11175465551}, {comment_text=one of THE best carrot cakes out there - I've made them as cupcakes too :) makes around 12 x, approved=true, user_name=Cloudy, hs_createdate=1702249849532, rating_new__1_5_=5, id=11175383155}, {comment_text=Too much oil! Stank out my kitchen with hot oil smells while it was baking., approved=true, user_name=Anna, hs_createdate=1702249848680, rating_new__1_5_=1, id=11175451726}]}