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Best Ever Carrot Cake
Best Ever Carrot Cake
Cakes

Best Ever Carrot Cake

4.6
15 mins
50 mins
Easy
10

Best ever carrot cake recipe - so moist, so delicious, so hard to resist. Enjoy!

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  • Ingredients
  • Method

Ingredients

  • ¾ cup Edmonds Self Raising Flour
  • 1 tsp mixed spice
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tsp Edmonds Baking Soda
  • ¾ cup Edmonds Wholemeal Flour
  • 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar
  • ¾ cup chopped walnuts
  • 2 cups grated carrot
  • ½ cup sultanas or raisins
  • 2 Tbsp desiccated coconut
  • 3 large eggs
  • 1 cup rice bran oil or Simply Canola Oil
  • 1 tsp vanilla essence

Cream Cheese Icing

  • 50g butter, softened
  • 125g Meadow Fresh Cream Cheese, chopped
  • 1½ cups Chelsea Icing Sugar 

Chelsea Products in Recipe

Organic Coconut Sugar

Organic Coconut Sugar

Made from the nectar of the...
Icing Sugar

Icing Sugar

Icing sugar can also be...
Raw Sugar

Raw Sugar

This natural granulated...
approved=true&orderBy=-hs_createdate&limit=10&offset=100


{has_more=false, offset=107, total=107, results=[{comment_text=Super easy to make. Doesn't even need a blender. Very moist and delicious., approved=true, user_name=Reese, hs_createdate=1702249851593, rating_new__1_5_=5, id=11175489564}, {comment_text=Finally cooked after 70 minutes and no....my oven temperature is just fine thanks. Found the cake to be too sweet (sells more sugar I guess!) and not enough spice. Needs at least double the spice. Wouldn't use this recipe again., approved=true, user_name=Jan Rae, hs_createdate=1702249851385, rating_new__1_5_=1, id=11175567155}, {comment_text=I haven't baked this recipe yet but I've eaten this cake twice when my cousin has made it and I'm so excited! 20yrs ago my friends mum made me a carrot cake as a thank you gift (secret family recipe) and I've never been able to eat another carrot cake since because no-one's EVER compared to hers... Until my cousin made this recipe and brought it to our nieces funeral. I saw it had that same moist texture so I tried it and I almost inhaled the rest of the cake! She gave me your recipe and I am so excited to make it. However, would I be able to use normal flour or more self raising flour instead of the wholemeal flour? I forgot to buy some when getting the ingredients and I live way out in the country, approved=true, user_name=Carrot cake lover, hs_createdate=1702249851196, rating_new__1_5_=5, id=11175607174}, {comment_text=One of the best cakes I've made yet! Very moist and delicious. I was wondering if this recipe would work as muffins and what alternations would need to be made?CHELSEA: Hi there, yes this recipe would work well as muffins :-) try reducing the cooking time to around 20 minutes., approved=true, user_name=Alison, hs_createdate=1702249851157, rating_new__1_5_=5, id=11175627278}, {comment_text=Really is best ever carrot cake! Definitely recommend this recipe. I usually add slightly less icing sugar to the icing since my family prefer it less sweet., approved=true, user_name=158a5972521, hs_createdate=1702249851154, rating_new__1_5_=5, id=11175465551}, {comment_text=one of THE best carrot cakes out there - I've made them as cupcakes too :) makes around 12 x, approved=true, user_name=Cloudy, hs_createdate=1702249849532, rating_new__1_5_=5, id=11175383155}, {comment_text=Too much oil! Stank out my kitchen with hot oil smells while it was baking., approved=true, user_name=Anna, hs_createdate=1702249848680, rating_new__1_5_=1, id=11175451726}]}
Reviews
107

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Method

Pre-heat oven to 180°C bake (160°C fan-forced). Grease a 23cm cake tin (6cm deep) and line with baking paper.
Sift Edmonds Self Raising Flour, spices and Edmonds Baking Soda into a large mixing bowl. Stir in Edmonds Wholemeal Flour and Chelsea Raw Sugar or Chelsea Organic Coconut Sugar. Add walnuts, carrot, raisins and coconut and stir until combined.
In a separate bowl, whisk eggs, Simply Canola Oil and vanilla. Make a well in the dry ingredients and pour liquid ingredients into the dry ingredients. Mix until just combined.
Pour the cake mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until cooked (when a skewer inserted into the centre of the cake comes out clean). Remove from oven, cool for 10 minutes then remove from the cake tin and peel away the paper. Swirl icing over the cake once cold.
Cream Cheese Icing
Beat Tararua Butter and cream cheese together until combined. Stir in Chelsea Icing Sugar, then beat mixture on high speed until light and fluffy.
Reviews
107

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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