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Best Ever Carrot Cake

Name: Best Ever Carrot Cake
Prep time: 15 min
Cook time: 50 min
Yield: 10
Ingredients: ¾ cup Edmonds Self Raising Flour; 1 tsp mixed spice; ½ tsp ground cinnamon; ½ tsp ground ginger; 1 tsp Edmonds Baking Soda; ¾ cup Edmonds Wholemeal Flour; 1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar; ¾ cup chopped walnuts; 2 cups grated carrot; ½ cup sultanas or raisins; 2 Tbsp desiccated coconut; 3 large eggs; 1 cup rice bran oil or Simply Canola Oil; 1 tsp vanilla essence; Cream Cheese Icing; 50g butter, softened; 125g Meadow Fresh Cream Cheese, chopped; 1½ cups Chelsea Icing Sugar

4.6

Preparation

15 mins

Bake

50 mins

Difficulty

Easy

Servings

Best ever carrot cake recipe - so moist, so delicious, so hard to resist. Enjoy!

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Ingredients
Method

Ingredients

¾ cup Edmonds Self Raising Flour
1 tsp mixed spice
½ tsp ground cinnamon
½ tsp ground ginger
1 tsp Edmonds Baking Soda
¾ cup Edmonds Wholemeal Flour
1 cup Chelsea Raw Sugar or Chelsea Organic Coconut Sugar
¾ cup chopped walnuts
2 cups grated carrot
½ cup sultanas or raisins
2 Tbsp desiccated coconut
3 large eggs
1 cup rice bran oil or Simply Canola Oil
1 tsp vanilla essence

Cream Cheese Icing

50g butter, softened
125g Meadow Fresh Cream Cheese, chopped
1½ cups Chelsea Icing Sugar

Chelsea Products in Recipe

Organic Coconut Sugar

Made from the nectar of the...

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Icing Sugar

Icing sugar can also be...

details

Raw Sugar

This natural granulated...

details

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{has_more=true, offset=100, total=107, results=[{comment_text=I've made this cake so many times over the years, and it turns out beautifully each time. Prefer it with extra spices, and without walnuts and raisins. I use only half the amount of icing sugar in the cream cheese icing. It has to be my favourite cake, and the one my family loves most., approved=true, user_name=Debbie, hs_createdate=1702249855641, rating_new__1_5_=5, id=11175451787}, {comment_text=perf., approved=true, hs_createdate=1702249855453, rating_new__1_5_=5, id=11175469848}, {comment_text=perfect carrot cake!, approved=true, hs_createdate=1702249855452, rating_new__1_5_=5, id=11175329119}, {comment_text=it was fantastic and moist, approved=true, hs_createdate=1702249855452, rating_new__1_5_=5, id=11175519015}, {comment_text=A fab cake that everyone enjoyed. Will definitely add to my favourites., approved=true, hs_createdate=1702249854561, rating_new__1_5_=5, id=11175531524}, {comment_text=Its ok could have been better, approved=true, user_name=Ella, hs_createdate=1702249853860, rating_new__1_5_=3, id=11175426673}, {comment_text=mmm didnt think enough spice to much soda and mine certainly looked nothing like picture followed recipe to the letter, approved=true, user_name=maggie, hs_createdate=1702249852801, rating_new__1_5_=3, id=11175572386}, {comment_text=Amazing cake! Can I just use plain sugar in this recipe? And if so would it just be the same amount? I don't usually have raw sugar on hand., approved=true, user_name=Larna, hs_createdate=1702249852751, rating_new__1_5_=4, id=11175555887}, {comment_text=Simple cake to make and absolutely delicious! Moist with just the right amount of spice and nutty flavour from the walnuts., approved=true, hs_createdate=1702249852656, rating_new__1_5_=5, id=11175430666}, {comment_text=My first time making carrot cake and it turned out delicious, full of flavour and moist (although slightly too sweet), next time I will use maybe 2/3 of a cup of sugar, but think I have found a recipe for life!, approved=true, user_name=Ashleigh, hs_createdate=1702249851994, rating_new__1_5_=5, id=11175650889}]}

Reviews

107

What did you think of this recipe?

Debbie

I've made this cake so many times over the years, and it turns out beautifully each time. Prefer it with extra spices, and without walnuts and raisins. I use only half the amount of icing sugar in the cream cheese icing. It has to be my favourite cake, and the one my family loves most.

Unknown

perf.

Unknown

perfect carrot cake!

Unknown

it was fantastic and moist

Unknown

A fab cake that everyone enjoyed. Will definitely add to my favourites.

Ella

Its ok could have been better

maggie

mmm didnt think enough spice to much soda and mine certainly looked nothing like picture followed recipe to the letter

Larna

Amazing cake! Can I just use plain sugar in this recipe? And if so would it just be the same amount? I don't usually have raw sugar on hand.

Unknown

Simple cake to make and absolutely delicious! Moist with just the right amount of spice and nutty flavour from the walnuts.

Ashleigh

My first time making carrot cake and it turned out delicious, full of flavour and moist (although slightly too sweet), next time I will use maybe 2/3 of a cup of sugar, but think I have found a recipe for life!

Method

Pre-heat oven to 180°C bake (160°C fan-forced). Grease a 23cm cake tin (6cm deep) and line with baking paper.

Sift Edmonds Self Raising Flour, spices and Edmonds Baking Soda into a large mixing bowl. Stir in Edmonds Wholemeal Flour and Chelsea Raw Sugar or Chelsea Organic Coconut Sugar. Add walnuts, carrot, raisins and coconut and stir until combined.

In a separate bowl, whisk eggs, Simply Canola Oil and vanilla. Make a well in the dry ingredients and pour liquid ingredients into the dry ingredients. Mix until just combined.

Pour the cake mixture into the prepared tin and smooth the surface. Bake for 40-50 minutes or until cooked (when a skewer inserted into the centre of the cake comes out clean). Remove from oven, cool for 10 minutes then remove from the cake tin and peel away the paper. Swirl icing over the cake once cold.

Cream Cheese Icing
Beat Tararua Butter and cream cheese together until combined. Stir in Chelsea Icing Sugar, then beat mixture on high speed until light and fluffy.