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Best Ever American Brownie
Best Ever American Brownie

Best Ever American Brownie

4.5
10 mins
25 mins
Easy
15

Rich, fudgy, and irresistibly chocolatey! With a crackly top and gooey centre, these brownies are everything a chocolate lover dreams of. Easy to make and perfect for sharing (or not!)

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  • Ingredients
  • Method

Ingredients

  • 200g butter, cubed
  • 1 3/4 cups Chelsea White Sugar (400g)
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 1/4 cups cocoa powder (100g)
  • 1/2 cup + 2 Tbsp plain flour (90g)
  • 1 tsp baking powder
  • 1 cup dark chocolate chips (200g)

Additional tips

  • This brownie makes a really yummy dessert! Serve warm with vanilla ice cream and raspberry coulis, or chocolate sauce and whipped cream.
  • Keeps well in an airtight container for up to 5 days.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=52, results=[{comment_text=Best ever!!!!!!!!!!!!, approved=true, user_name=Wendy, hs_createdate=1729455251641, rating_new__1_5_=5, id=17145701915}, {comment_text=Awesome brownie!! One of the best recipes I've found, these don't last long so consider a double batch! Perfect for dessert warm with whipped cream or ice cream. Thanks for sharing :), approved=true, user_name=Jess, hs_createdate=1729455217033, rating_new__1_5_=5, id=17145701912}, {comment_text=Great recipe nice and easy even though I'm 10, approved=true, user_name=eggy, hs_createdate=1729455177927, rating_new__1_5_=5, id=17145701911}, {comment_text=This recipe is GREAT and the kids love it!, approved=true, user_name=karen, hs_createdate=1729455138973, rating_new__1_5_=5, id=17145701909}, {comment_text=I love these brownie's its yum and sweet and amazing for my kid its the best for a movie night with the family, approved=true, user_name=brownie lover, hs_createdate=1729455104939, rating_new__1_5_=5, id=17161337692}, {comment_text=I loved making this for cooking at school its the best i have ever tasted in my whole life like am 12 right now so yeah its the best, approved=true, user_name=Sophie Louise Wallace Thomson., hs_createdate=1729455045543, rating_new__1_5_=5, id=17161337690}, {comment_text=It was so yum that my family couldn't eat it all, approved=true, user_name=Matthew, hs_createdate=1729454995257, rating_new__1_5_=5, id=17161337688}, {comment_text=The best chocolate brownie I have ever had, approved=true, user_name=Ashlee, hs_createdate=1729454916227, rating_new__1_5_=5, id=17145701898}, {comment_text=I haven't made it yet but I'm sure it would taste amazing, approved=true, user_name=MEEEE, hs_createdate=1729454862491, rating_new__1_5_=5, id=17145701897}, {comment_text="Best brownie recipe ever! Turns out so well, always a fan favourite. Have been asked for this recipe multiple times. Thank you for sharing Teena :)", approved=true, user_name=Kelly, hs_createdate=1729454812639, rating_new__1_5_=5, id=17161337683}]}
Reviews
52

What did you think of this recipe?

Method

Preheat oven to 150ºC fan bake / 170ºC bake. Grease a 20cm x 30cm baking tin and line with baking paper.

Place butter in a large bowl and microwave in short bursts, stirring in between, until melted. Add sugar, eggs and vanilla essence. Mix to a smooth paste.

Sift in cocoa powder, flour and baking powder. Stir to combine. Fold through chocolate chips.

Pour into prepared tin and bake for 25-30 minutes, until brownie is just set.  Leave to cool in tin before slicing and serving.

Additional tips
  • This brownie makes a really yummy dessert! Serve warm with vanilla ice cream and raspberry coulis, or chocolate sauce and whipped cream.
  • Keeps well in an airtight container for up to 5 days.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
52

What did you think of this recipe?

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