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Best Ever American Brownie
Best Ever American Brownie

Best Ever American Brownie

4.5
10 mins
25 mins
Easy
15

Rich, fudgy, and irresistibly chocolatey! With a crackly top and gooey centre, these brownies are everything a chocolate lover dreams of. Easy to make and perfect for sharing (or not!)

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  • Ingredients
  • Method

Ingredients

  • 200g butter, cubed
  • 1 3/4 cups Chelsea White Sugar (400g)
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 1/4 cups cocoa powder (100g)
  • 1/2 cup + 2 Tbsp plain flour (90g)
  • 1 tsp baking powder
  • 1 cup dark chocolate chips (200g)

Additional tips

  • This brownie makes a really yummy dessert! Serve warm with vanilla ice cream and raspberry coulis, or chocolate sauce and whipped cream.
  • Keeps well in an airtight container for up to 5 days.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=52, results=[{comment_text=I have made this many times even in bulk, still comes out perfect. Needs more cooking than on recipe and for those challenged, always check your baking is cooked. EASY., approved=true, user_name=Jenny Andrew, hs_createdate=1729456126085, rating_new__1_5_=5, id=17145701949}, {comment_text=Love this brownie recipe. Like some of the other reviewers say you will need to cook it for longer than 30 minutes, I think I gave it about 50 minutes. I added some berries to this recipe too., approved=true, user_name=Sam Lodwidge, hs_createdate=1729456058575, rating_new__1_5_=4, id=17145701947}, {comment_text=Favourite go to recipe! Never fails. Always great feedback when making for workmates. Yum!, approved=true, user_name=Mikey, hs_createdate=1729455999904, rating_new__1_5_=5, id=17145701945}, {comment_text=Great easy so good I added peanuts, approved=true, user_name=Amanda, hs_createdate=1729455962741, rating_new__1_5_=5, id=17145701941}, {comment_text=Wow. This recipe is delish and super yummy., approved=true, user_name=Marianna, hs_createdate=1729455529350, rating_new__1_5_=5, id=17145701927}, {comment_text=Absolutely beautiful. I halved the recipe and cooked it in an oblong flan tin for 25 mins..perfect. served it with wild berry sauce, Greek yogurt and cream!, approved=true, user_name=Kay williams, hs_createdate=1729455494856, rating_new__1_5_=5, id=17145701926}, {comment_text=ok. to sweet, approved=true, user_name=lucy, hs_createdate=1729455456021, rating_new__1_5_=2, id=17145701925}, {comment_text=I loved your brownies. There are just amazing and they were really fun to make., approved=true, user_name=Charlize, hs_createdate=1729455412722, rating_new__1_5_=5, id=17145701922}, {comment_text=Lovey brownie recipe make it often, approved=true, user_name=Margaret, hs_createdate=1729455329991, rating_new__1_5_=5, id=17145701917}, {comment_text=Love this recipe. It was so fun to make and also very delicious., approved=true, user_name=orlykenns, hs_createdate=1729455286420, rating_new__1_5_=4, id=17145701916}]}
Reviews
52

What did you think of this recipe?

Method

Preheat oven to 150ºC fan bake / 170ºC bake. Grease a 20cm x 30cm baking tin and line with baking paper.

Place butter in a large bowl and microwave in short bursts, stirring in between, until melted. Add sugar, eggs and vanilla essence. Mix to a smooth paste.

Sift in cocoa powder, flour and baking powder. Stir to combine. Fold through chocolate chips.

Pour into prepared tin and bake for 25-30 minutes, until brownie is just set.  Leave to cool in tin before slicing and serving.

Additional tips
  • This brownie makes a really yummy dessert! Serve warm with vanilla ice cream and raspberry coulis, or chocolate sauce and whipped cream.
  • Keeps well in an airtight container for up to 5 days.
Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
52

What did you think of this recipe?

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