Skip to content

Details page sections

Best Ever American Brownie
Best Ever American Brownie

Best Ever American Brownie

4.5
10 mins
25 mins
Easy
15

Rich, fudgy, and irresistibly chocolatey! With a crackly top and gooey centre, these brownies are everything a chocolate lover dreams of. Easy to make and perfect for sharing (or not!)

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 200g butter, cubed
  • 1 3/4 cups Chelsea White Sugar (400g)
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 1/4 cups cocoa powder (100g)
  • 1/2 cup + 2 Tbsp plain flour (90g)
  • 1 tsp baking powder
  • 1 cup dark chocolate chips (200g)

Additional tips

  • This brownie makes a really yummy dessert! Serve warm with vanilla ice cream and raspberry coulis, or chocolate sauce and whipped cream.
  • Keeps well in an airtight container for up to 5 days.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=10


{has_more=true, offset=20, total=52, results=[{comment_text=i loved this recipe, it's the best in our house!!!, approved=true, hs_createdate=1729460232902, id=17145702050}, {comment_text=Excellent Brownie recipe :D 5 stars., approved=true, hs_createdate=1729460148007, rating_new__1_5_=4, id=17145702048}, {comment_text=This brownie is DELICIOUS!!! so making it again!, approved=true, hs_createdate=1729460111060, rating_new__1_5_=5, id=17145702047}, {comment_text=great to make, approved=true, hs_createdate=1729460083353, rating_new__1_5_=5, id=17145702045}, {comment_text=was uncooked still after 35 mins, sorry just not a good recipe for me. Sadly it was a burnt mess still raw inside., approved=true, hs_createdate=1729460024190, rating_new__1_5_=1, id=17145702044}, {comment_text=sorry but recipe was a flop, cooked for 40mins and was still raw, have taken out a big sugary mess :(, approved=true, hs_createdate=1729459993197, rating_new__1_5_=1, id=17161337874}, {comment_text=So easy and great for kids to make!, approved=true, hs_createdate=1729459909814, rating_new__1_5_=1, id=17145702041}, {comment_text=Hi I have not made this yet but it says grams for things does anyone know what that means in cups?, approved=true, hs_createdate=1729459866431, rating_new__1_5_=5, id=17161337873}, {comment_text=I LOVE choc brownies!!! This recipe is soooo easy and sooo yummy, and its super time friendly. I get great comments every time I bake brownies on how delicious the brownies are. Thank you :-), approved=true, hs_createdate=1729459836050, rating_new__1_5_=5, id=17145702039}, {comment_text=Loved this recipe, approved=true, hs_createdate=1729459810979, rating_new__1_5_=5, id=17145702037}]}
Reviews
52

What did you think of this recipe?

Method

Preheat oven to 150ºC fan bake / 170ºC bake. Grease a 20cm x 30cm baking tin and line with baking paper.

Place butter in a large bowl and microwave in short bursts, stirring in between, until melted. Add sugar, eggs and vanilla essence. Mix to a smooth paste.

Sift in cocoa powder, flour and baking powder. Stir to combine. Fold through chocolate chips.

Pour into prepared tin and bake for 25-30 minutes, until brownie is just set.  Leave to cool in tin before slicing and serving.

Additional tips
  • This brownie makes a really yummy dessert! Serve warm with vanilla ice cream and raspberry coulis, or chocolate sauce and whipped cream.
  • Keeps well in an airtight container for up to 5 days.
Reviews
52

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (610)
15 mins prep, 40 mins cook
4.6 (392)
15 mins prep, 30 mins cook
4.3 (1120)
20 mins prep, 10 mins cook
4.5 (1365)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter