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Best Ever American Brownie
Best Ever American Brownie

Best Ever American Brownie

4.5
10 mins
25 mins
Easy
15

Rich, fudgy, and irresistibly chocolatey! With a crackly top and gooey centre, these brownies are everything a chocolate lover dreams of. Easy to make and perfect for sharing (or not!)

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  • Ingredients
  • Method

Ingredients

  • 200g butter, cubed
  • 1 3/4 cups Chelsea White Sugar (400g)
  • 4 eggs
  • 1 tsp vanilla essence
  • 1 1/4 cups cocoa powder (100g)
  • 1/2 cup + 2 Tbsp plain flour (90g)
  • 1 tsp baking powder
  • 1 cup dark chocolate chips (200g)

Additional tips

  • This brownie makes a really yummy dessert! Serve warm with vanilla ice cream and raspberry coulis, or chocolate sauce and whipped cream.
  • Keeps well in an airtight container for up to 5 days.

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Reviews
52

What did you think of this recipe?

Method

Preheat oven to 150ºC fan bake / 170ºC bake. Grease a 20cm x 30cm baking tin and line with baking paper.

Place butter in a large bowl and microwave in short bursts, stirring in between, until melted. Add sugar, eggs and vanilla essence. Mix to a smooth paste.

Sift in cocoa powder, flour and baking powder. Stir to combine. Fold through chocolate chips.

Pour into prepared tin and bake for 25-30 minutes, until brownie is just set.  Leave to cool in tin before slicing and serving.

Additional tips
  • This brownie makes a really yummy dessert! Serve warm with vanilla ice cream and raspberry coulis, or chocolate sauce and whipped cream.
  • Keeps well in an airtight container for up to 5 days.
Reviews
52

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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