Rich, fudgy, and irresistibly chocolatey! With a crackly top and gooey centre, these brownies are everything a chocolate lover dreams of. Easy to make and perfect for sharing (or not!)
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Reviews
52
What did you think of this recipe?
Unknown
This is a great brownie recipe
5
Unknown
Was the nicest brownie I have even made - although I needed to cook it for 15 mins more than the recipie suggests.
5
Unknown
Beautiful flavour, so delicious!!!! 5 Stars!!
5
Unknown
Just made the brownie this evening, FABULOUS!!!! Nice and moist - kept it in another 15minutes, but yummy!!
5
Unknown
Made this brownie today, was so simple and turned out DELICIOUS. Love it, will definitely be making this often!!!
Unknown
Fantastic yummy brownie! Delicious thanks for sharing!
5
Unknown
The BEST brownie recipe that I have ever tried, will make again and again!
5
Unknown
Definitely the best brownie ever!!! Very easy to make and tastes AMAZING!!!!
5
Unknown
I love this recipe!! It turns out perfect every time I make them!!
5
Unknown
I have made this recipe dozens of times. It's always a winner.
Preheat oven to 150ºC fan bake / 170ºC bake. Grease a 20cm x 30cm baking tin and line with baking paper.
Place butter in a large bowl and microwave in short bursts, stirring in between, until melted. Add sugar, eggs and vanilla essence. Mix to a smooth paste.
Sift in cocoa powder, flour and baking powder. Stir to combine. Fold through chocolate chips.
Pour into prepared tin and bake for 25-30 minutes, until brownie is just set. Leave to cool in tin before slicing and serving.
Additional tips
This brownie makes a really yummy dessert! Serve warm with vanilla ice cream and raspberry coulis, or chocolate sauce and whipped cream.
Keeps well in an airtight container for up to 5 days.