Soft Brown Sugar
This popular sugar is used...
Details page sections
Biscuits
The BEST Chocolate Chip Cookies
10 mins
8 mins
Easy
45
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- Ingredients
- Method
Ingredients
- 2 cups flour
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup butter, softened
- 1 cup (packed) Chelsea Soft Brown Sugar
- ½ cup Chelsea Raw Sugar
- 1 Tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups dark chocolate chips
- 1 cup nuts (optional)
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
5
What did you think of this recipe?
sienna
yum
5
Lily
Easy and yum!
4
Becca
This is my go to recipe. As long as you follow every step you will get the best cookies ever!
4
nitnat
amazing and yummy
5
bev
absol,utly amazing i love ginger bread the choc chip were yum
3
Method
Preheat oven to 180°C. Combine flour, baking soda and salt and set aside. Beat butter and both sugars at medium speed until creamy. Add vanilla and eggs, mixing on low speed until incorporated.
Mix dry mixture into creamed sugar and egg mixture on low speed to combine. Stir in chocolate chips and nuts, (optional).
Drop by tablespoon onto ungreased cookie sheets.
Bake for 8 minutes or until golden brown.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Raw Sugar
This natural granulated...
Reviews
5
What did you think of this recipe?
sienna
yum
5
Lily
Easy and yum!
4
Becca
This is my go to recipe. As long as you follow every step you will get the best cookies ever!
4
nitnat
amazing and yummy
5
bev
absol,utly amazing i love ginger bread the choc chip were yum
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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