White Sugar
The uniform size of the...
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Cakes
Best chocolate cake!
10 mins
1 hours
Easy
12
Charlie reckons that this is the best chocolate cake and by the look of their photo, they might be right! The method looks wonderfully easy.
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- Ingredients
- Method
Ingredients
- 3 ½ cups flour
- 3 ½ cups Chelsea White Sugar
- 3 teaspoons baking powder
- 1 ½ cups cocoa
- 1 cup oil
- 2 cups milk
- 3 teaspoons baking soda (dissolve in milk)
- 1 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups boiling water
Chelsea Products in Recipe
Reviews
33
What did you think of this recipe?
Unknown
Just tried this today - dark, moist and gorgeous! It made 2 x 20cm cakes - perfect for functions. Highly recommend this one.
5
Flick and Mac
Great cake! The batter is quite runny after you add the water, but it thickens out once you cook it! Overall it's our favorite cake!
5
Allison
I have made this cake several times it is a massive hit at work especially with a ganache icing and because it makes such a large cake it is great for big groups. I was a bit dubious at first about the cup of water but it works.
5
Method
Preheat oven to 160 C.
Place all ingredients except boiling water in a cake mixer and mix until smooth. Pour over boiling water and gently fold through the batter.
Pour into a lined 30 cm cake pan and bake for 1 hour or until cake tests cooked.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
33
What did you think of this recipe?
Unknown
Just tried this today - dark, moist and gorgeous! It made 2 x 20cm cakes - perfect for functions. Highly recommend this one.
5
Flick and Mac
Great cake! The batter is quite runny after you add the water, but it thickens out once you cook it! Overall it's our favorite cake!
5
Allison
I have made this cake several times it is a massive hit at work especially with a ganache icing and because it makes such a large cake it is great for big groups. I was a bit dubious at first about the cup of water but it works.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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