White Sugar
The uniform size of the...
Details page sections
Cakes
Best chocolate cake!
10 mins
1 hours
Easy
12
Charlie reckons that this is the best chocolate cake and by the look of their photo, they might be right! The method looks wonderfully easy.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 3 ½ cups flour
- 3 ½ cups Chelsea White Sugar
- 3 teaspoons baking powder
- 1 ½ cups cocoa
- 1 cup oil
- 2 cups milk
- 3 teaspoons baking soda (dissolve in milk)
- 1 teaspoon salt
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups boiling water
Chelsea Products in Recipe
Reviews
33
What did you think of this recipe?
maya
absolute best chocolate cake ever,love love love it
5
1502702173
This is my go to birthday cake recipe .i use it every year and make it gluten free using gluten free flour and it turns out great every time and doesent dry out ,makes a good sized cake .Ive also made it dairy free before by using coconut milk instead abd it was great .Its super easy just throw everything in the bowl .
5
Unknown
very easy and foolproof
5
Sue Dixon
Excellent recipe ! Stays moist and delicious, and like a few other reviewers, I baked it for 1.25 hrs. Will be definitely making this cake again. An impressive looking birthday cake.
5
Jay
Was super runny after adding 2 cups of boiling water took about 1 hour and a half to bake.
3
Winnika
Another Great Receipe!!
5
Unknown
Amazing and so so so moist!!! highly recommended and it makes a very big cake.
5
rachel mannell
this recipe is amazing my family and any one i make it for really love it .lovely moist cake
5
Lisa
I have made this cake a few times now my family absolutely love it and I have made birthday cake for my kids and always been a success and get compliments on how moist the cake is. Its my go to chocolate cake recipe love love it...
5
Unknown
I 3/4 this recipe for a deep 20 cm pan. It is even better the next day.
5
Method
Preheat oven to 160 C.
Place all ingredients except boiling water in a cake mixer and mix until smooth. Pour over boiling water and gently fold through the batter.
Pour into a lined 30 cm cake pan and bake for 1 hour or until cake tests cooked.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
33
What did you think of this recipe?
maya
absolute best chocolate cake ever,love love love it
5
1502702173
This is my go to birthday cake recipe .i use it every year and make it gluten free using gluten free flour and it turns out great every time and doesent dry out ,makes a good sized cake .Ive also made it dairy free before by using coconut milk instead abd it was great .Its super easy just throw everything in the bowl .
5
Unknown
very easy and foolproof
5
Sue Dixon
Excellent recipe ! Stays moist and delicious, and like a few other reviewers, I baked it for 1.25 hrs. Will be definitely making this cake again. An impressive looking birthday cake.
5
Jay
Was super runny after adding 2 cups of boiling water took about 1 hour and a half to bake.
3
Winnika
Another Great Receipe!!
5
Unknown
Amazing and so so so moist!!! highly recommended and it makes a very big cake.
5
rachel mannell
this recipe is amazing my family and any one i make it for really love it .lovely moist cake
5
Lisa
I have made this cake a few times now my family absolutely love it and I have made birthday cake for my kids and always been a success and get compliments on how moist the cake is. Its my go to chocolate cake recipe love love it...
5
Unknown
I 3/4 this recipe for a deep 20 cm pan. It is even better the next day.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt