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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter (or Olivani Spread)
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

296

What did you think of this recipe?

Chatdelune

This recipe is amazing!

Amber

Cooked for 35 minutes..... Had guests. There's two pieces left. So yummy warm. Great recipe.

Amazing News

This recipe is the best thing ever.

1570067450

Struggled to combine the eggs and butter with cocoa, mine had gone hard in the cold Welly weather! Good recipe, but the inside lacks some density for me.

Janelle Wood

My 11 year old daughter made these brownies on her own and they turned out great!

jamie

Made it for my family and it was gone in 5 hours

connie

best freaking brownies i've ever made in my life. ellen you little ripper!! (i like to under cook for 3-4 minutes to make it fudgy)

Rhiannon

Love this recipe. My go to for easy baking.

Nim

Do you reckon if I added chocolate chips it would change the outcome??CHELSEA: Hi there, we think this would be a delicious addition!

my cupcake addition

great

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.