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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=70

{has_more=true, offset=80, total=287, results=[{comment_text=Was bored and hungry and decided to make some brownie, Chelsea always has great recipes and this worked out really well! great taste and flavor and was a good feed for the whole family!Highly recommended this and remember to add some icing sugar once out of the oven!, approved=true, user_name=Jackson, hs_createdate=1702249878298, rating_new__1_5_=5, id=11175343150}, {comment_text=This recipe is amazing!, approved=true, user_name=Chatdelune, hs_createdate=1702249878061, rating_new__1_5_=5, id=11175612018}, {comment_text=Cooked for 35 minutes..... Had guests. There's two pieces left. So yummy warm. Great recipe., approved=true, user_name=Amber, hs_createdate=1702249877985, rating_new__1_5_=4, id=11175343144}, {comment_text=This recipe is the best thing ever., approved=true, user_name=Amazing News, hs_createdate=1702249877985, rating_new__1_5_=5, id=11175679916}, {comment_text=Struggled to combine the eggs and butter with cocoa, mine had gone hard in the cold Welly weather! Good recipe, but the inside lacks some density for me., approved=true, user_name=1570067450, hs_createdate=1702249877973, rating_new__1_5_=4, id=11175557799}, {comment_text=My 11 year old daughter made these brownies on her own and they turned out great!, approved=true, user_name=Janelle Wood, hs_createdate=1702249877468, rating_new__1_5_=5, id=11175427077}, {comment_text=Made it for my family and it was gone in 5 hours, approved=true, user_name=jamie, hs_createdate=1702249877465, rating_new__1_5_=5, id=11175484578}, {comment_text=best freaking brownies i've ever made in my life. ellen you little ripper!! (i like to under cook for 3-4 minutes to make it fudgy), approved=true, user_name=connie, hs_createdate=1702249877074, rating_new__1_5_=5, id=11175400963}, {comment_text=Love this recipe. My go to for easy baking., approved=true, user_name=Rhiannon, hs_createdate=1702249876670, rating_new__1_5_=5, id=11175546120}, {comment_text=Do you reckon if I added chocolate chips it would change the outcome??CHELSEA: Hi there, we think this would be a delicious addition!, approved=true, user_name=Nim, hs_createdate=1702249876340, rating_new__1_5_=5, id=11174084781}]}

Reviews

287

What did you think of this recipe?

Jackson about a year ago

Was bored and hungry and decided to make some brownie, Chelsea always has great recipes and this worked out really well! great taste and flavor and was a good feed for the whole family!Highly recommended this and remember to add some icing sugar once out of the oven!

Chatdelune about a year ago

This recipe is amazing!

Amber about a year ago

Cooked for 35 minutes..... Had guests. There's two pieces left. So yummy warm. Great recipe.

Amazing News about a year ago

This recipe is the best thing ever.

1570067450 about a year ago

Struggled to combine the eggs and butter with cocoa, mine had gone hard in the cold Welly weather! Good recipe, but the inside lacks some density for me.

Janelle Wood about a year ago

My 11 year old daughter made these brownies on her own and they turned out great!

jamie about a year ago

Made it for my family and it was gone in 5 hours

connie about a year ago

best freaking brownies i've ever made in my life. ellen you little ripper!! (i like to under cook for 3-4 minutes to make it fudgy)

Rhiannon about a year ago

Love this recipe. My go to for easy baking.

Nim about a year ago

Do you reckon if I added chocolate chips it would change the outcome??CHELSEA: Hi there, we think this would be a delicious addition!

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.