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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=70


{has_more=true, offset=80, total=281, results=[{comment_text=Made it for my family and it was gone in 5 hours, approved=true, user_name=jamie, hs_createdate=1702249877465, rating_new__1_5_=5, id=11175484578}, {comment_text=best freaking brownies i've ever made in my life. ellen you little ripper!! (i like to under cook for 3-4 minutes to make it fudgy), approved=true, user_name=connie, hs_createdate=1702249877074, rating_new__1_5_=5, id=11175400963}, {comment_text=Love this recipe. My go to for easy baking., approved=true, user_name=Rhiannon, hs_createdate=1702249876670, rating_new__1_5_=5, id=11175546120}, {comment_text=Do you reckon if I added chocolate chips it would change the outcome??CHELSEA: Hi there, we think this would be a delicious addition!, approved=true, user_name=Nim, hs_createdate=1702249876340, rating_new__1_5_=5, id=11174084781}, {comment_text=great, approved=true, user_name=my cupcake addition, hs_createdate=1702249876327, rating_new__1_5_=5, id=11175656367}, {comment_text=Great brownies really easy to make a taste delicious thanks., approved=true, user_name=Lawson Lambert, hs_createdate=1702249876262, rating_new__1_5_=5, id=11175659386}, {comment_text=Well worth itNice easy and so yummy!, approved=true, user_name=Kdr, hs_createdate=1702249876235, rating_new__1_5_=5, id=11175442744}, {comment_text=I'm 9 and I could make these. So easy and delicious. I make them every Saturday or Sunday now for school., approved=true, user_name=Katie, hs_createdate=1702249876231, rating_new__1_5_=5, id=11175431064}, {comment_text=Yummy in my tummy., approved=true, user_name=jane jenny, hs_createdate=1702249876198, rating_new__1_5_=5, id=11175557768}, {comment_text=was very good and yum. you should know that after u add the eggs it can curtle but dont worry after u add the sugar it goes alg g, approved=true, user_name=kyla, hs_createdate=1702249876179, rating_new__1_5_=5, id=11175431063}]}
Reviews
281

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Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
281

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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