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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=60


{has_more=true, offset=70, total=281, results=[{comment_text=i just tried it soo good yummy, approved=true, user_name=monique, hs_createdate=1702249878413, rating_new__1_5_=5, id=11175587496}, {comment_text=Yummy yummy! So good, approved=true, user_name=Lucy, hs_createdate=1702249878378, rating_new__1_5_=5, id=11175420245}, {comment_text=For a first time brownie maker - this recipe was simple and the end result was delicious....for an even richer brownie add some chocolate chips into it, chunky and chewy!, approved=true, user_name=Leonie, hs_createdate=1702249878367, rating_new__1_5_=5, id=11175420244}, {comment_text=Really good. Cooked for 40 mintues and came out so good. 10/10, approved=true, user_name=Kaneno, hs_createdate=1702249878331, rating_new__1_5_=5, id=11175607582}, {comment_text=Was bored and hungry and decided to make some brownie, Chelsea always has great recipes and this worked out really well! great taste and flavor and was a good feed for the whole family!Highly recommended this and remember to add some icing sugar once out of the oven!, approved=true, user_name=Jackson, hs_createdate=1702249878298, rating_new__1_5_=5, id=11175343150}, {comment_text=This recipe is amazing!, approved=true, user_name=Chatdelune, hs_createdate=1702249878061, rating_new__1_5_=5, id=11175612018}, {comment_text=Cooked for 35 minutes..... Had guests. There's two pieces left. So yummy warm. Great recipe., approved=true, user_name=Amber, hs_createdate=1702249877985, rating_new__1_5_=4, id=11175343144}, {comment_text=This recipe is the best thing ever., approved=true, user_name=Amazing News, hs_createdate=1702249877985, rating_new__1_5_=5, id=11175679916}, {comment_text=Struggled to combine the eggs and butter with cocoa, mine had gone hard in the cold Welly weather! Good recipe, but the inside lacks some density for me., approved=true, user_name=1570067450, hs_createdate=1702249877973, rating_new__1_5_=4, id=11175557799}, {comment_text=My 11 year old daughter made these brownies on her own and they turned out great!, approved=true, user_name=Janelle Wood, hs_createdate=1702249877468, rating_new__1_5_=5, id=11175427077}]}
Reviews
281

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
281

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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