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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

285

What did you think of this recipe?

Kate about a year ago

So simple!!! Easy to bake with kids, although the baking time really gets 'em going! Do love it, would recommend adding chocolate chips!

James about a year ago

This was terrible, way to much sugar and butter and It wasn't even close to looking or tasting like a brownie, 4 eggs was ridiculous and it was basically just a chocolate cake, very dissatisfied as input MY money into making it and it didn't even represent what it said it would look like, stuff you guys

Sasha about a year ago

I am 10 and was so easy to make with no help also really yum

Seyna about a year ago

I tried this recipe and it turned amazing. I brung them to a party and they lasted 1 minute. This is recipe is truly the best brownie recipe!!!

monique about a year ago

i just tried it soo good yummy

Lucy about a year ago

Yummy yummy! So good

Leonie about a year ago

For a first time brownie maker - this recipe was simple and the end result was delicious....for an even richer brownie add some chocolate chips into it, chunky and chewy!

Kaneno about a year ago

Really good. Cooked for 40 mintues and came out so good. 10/10

Jackson about a year ago

Was bored and hungry and decided to make some brownie, Chelsea always has great recipes and this worked out really well! great taste and flavor and was a good feed for the whole family!Highly recommended this and remember to add some icing sugar once out of the oven!

Chatdelune about a year ago

This recipe is amazing!

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.