Skip to content

Details page sections

Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=50


{has_more=true, offset=60, total=285, results=[{comment_text=Fantastic! I tried this just this morning and the whole tin was half finished in the span of an hour. I'm 12 years old, so if I can make this anyone can. I added in some walnuts and coconut into my brownies and they were very nice. A few tips: If you don't have that much of a sweet tooth, reduce the granulated sugar by 1/2 a cup, and most importantly, DON'T OVERMIX!. That will result in cakey brownies. Great recipe!, approved=true, user_name=Amelia, hs_createdate=1702249879333, rating_new__1_5_=5, id=11175716414}, {comment_text=Great and yummy., approved=true, user_name=Amby, hs_createdate=1702249879330, rating_new__1_5_=5, id=11175370135}, {comment_text=Such a perfect recipe. This is always my go to recipe for brownies and everyone loves them., approved=true, user_name=Wezmolic, hs_createdate=1702249879296, rating_new__1_5_=5, id=11175415963}, {comment_text=It was very moist and nice., approved=true, user_name=Yalaa, hs_createdate=1702249879296, rating_new__1_5_=5, id=11175461025}, {comment_text=This was such a good recipe!, approved=true, user_name=Taylor bain, hs_createdate=1702249879287, rating_new__1_5_=5, id=11175556253}, {comment_text=Yum, approved=true, hs_createdate=1702249879269, rating_new__1_5_=4, id=11175651450}, {comment_text=Real good., approved=true, user_name=Unknown, hs_createdate=1702249878936, rating_new__1_5_=5, id=11175420252}, {comment_text=Love it so easy and fun YUM! Try putting chocolate chips in it or put chocolate icing on top delicious!, approved=true, hs_createdate=1702249878876, rating_new__1_5_=5, id=11175576133}, {comment_text=The brownie was very delicious, the base was slightly less compact but still moist.The top of the brownie was sooo chewy and delicious I baked this for my family and everyone said it was really the best brownie.Also I used a 22 x 33 tin just for anyone that was wondering!, approved=true, user_name=Maia, hs_createdate=1702249878823, rating_new__1_5_=4, id=11175514153}, {comment_text=The only brownie recipe my family asks for - straight out of the oven with some custard, just perfect!, approved=true, user_name=Mal, hs_createdate=1702249878821, rating_new__1_5_=5, id=11175576131}]}
Reviews
285

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
285

What did you think of this recipe?

You May Like These

15 mins prep, 30 mins cook
4.3 (1195)
5 mins prep, 10 mins cook
4.6 (67)
10 mins prep, 25 mins cook
4.5 (53)
15 mins prep, 50 mins cook
3.8 (11)
20 mins prep, 30 mins cook
4.3 (21)
15 mins prep, 25 mins cook
3.1 (13)
15 mins prep, 40 mins cook
4.0 (11)
20 mins prep, 30 mins cook
5 (3)
10 mins prep, 6 mins cook
4.7 (4)
10 mins prep, 20 mins cook
20 mins prep, 45 mins cook
5 (1)
10 mins prep, 25 mins cook
20 mins prep, 30 mins cook
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter