White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
281
What did you think of this recipe?
Taylor bain
This was such a good recipe!
5
Unknown
Yum
4
Unknown
Real good.
5
Unknown
Love it so easy and fun YUM! Try putting chocolate chips in it or put chocolate icing on top delicious!
5
Maia
The brownie was very delicious, the base was slightly less compact but still moist.The top of the brownie was sooo chewy and delicious I baked this for my family and everyone said it was really the best brownie.Also I used a 22 x 33 tin just for anyone that was wondering!
4
Mal
The only brownie recipe my family asks for - straight out of the oven with some custard, just perfect!
5
Kate
So simple!!! Easy to bake with kids, although the baking time really gets 'em going! Do love it, would recommend adding chocolate chips!
5
James
This was terrible, way to much sugar and butter and It wasn't even close to looking or tasting like a brownie, 4 eggs was ridiculous and it was basically just a chocolate cake, very dissatisfied as input MY money into making it and it didn't even represent what it said it would look like, stuff you guys
1
Sasha
I am 10 and was so easy to make with no help also really yum
5
Seyna
I tried this recipe and it turned amazing. I brung them to a party and they lasted 1 minute. This is recipe is truly the best brownie recipe!!!
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
281
What did you think of this recipe?
Taylor bain
This was such a good recipe!
5
Unknown
Yum
4
Unknown
Real good.
5
Unknown
Love it so easy and fun YUM! Try putting chocolate chips in it or put chocolate icing on top delicious!
5
Maia
The brownie was very delicious, the base was slightly less compact but still moist.The top of the brownie was sooo chewy and delicious I baked this for my family and everyone said it was really the best brownie.Also I used a 22 x 33 tin just for anyone that was wondering!
4
Mal
The only brownie recipe my family asks for - straight out of the oven with some custard, just perfect!
5
Kate
So simple!!! Easy to bake with kids, although the baking time really gets 'em going! Do love it, would recommend adding chocolate chips!
5
James
This was terrible, way to much sugar and butter and It wasn't even close to looking or tasting like a brownie, 4 eggs was ridiculous and it was basically just a chocolate cake, very dissatisfied as input MY money into making it and it didn't even represent what it said it would look like, stuff you guys
1
Sasha
I am 10 and was so easy to make with no help also really yum
5
Seyna
I tried this recipe and it turned amazing. I brung them to a party and they lasted 1 minute. This is recipe is truly the best brownie recipe!!!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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