White Sugar
Awesome! I am 9 and it turned out great People who say this is a \Terrible\" recipe are just bad cooks.
", approved=true, user_name=Miah, hs_createdate=1702249879983, rating_new__1_5_=5, id=11175598858}, {comment_text=easy and YUM!, approved=true, hs_createdate=1702249879873, rating_new__1_5_=5, id=11175634847}, {comment_text=I made this recipe and it was more of a cake. But when it completely cooled off it definitely became a brownie and it was much tastier than when it was hot., approved=true, user_name=Fonga, hs_createdate=1702249879459, rating_new__1_5_=4, id=11175662104}, {comment_text=This recipe was absolutely delicious, First time I've made Louise cake - clearly it will not be the last!, approved=true, user_name=Erena, hs_createdate=1702249879458, rating_new__1_5_=5, id=11175716421}, {comment_text=This was awesome and I made $18, approved=true, user_name=Emily, hs_createdate=1702249879445, rating_new__1_5_=5, id=11175546155}, {comment_text=The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good, approved=true, user_name=Ella, hs_createdate=1702249879435, rating_new__1_5_=4, id=11175490308}, {comment_text=This was the worst brownie recipe I have come across. It made a cake. I make brownies often for family and friends and i decided to test out this recipe. Worst decision of my life. The use of 4 eggs instead of one was a terrible idea, and the ratio of flour to cocoa is simply horrible. the flat cake this recipe makes isnt even that great either. bad brownie recipe. i followed the recipe exactly. everything. yet i made a flat horrible tasting cake. not even close to a brownie. i highly recommend to find another brownie recipe. all these reviews are probably bits and fake, so don't listen to the other ones. they're not honest.CHELSEA: Hi there, thank you for your review. Sorry to hear this recipe didn't work out for you. This recipe was submitted by one of our recipe club members, and it looks like others have enjoyed it; however, we will give it another test. All of our reviews are honest reviews., approved=true, user_name=Elai, hs_createdate=1702249879430, rating_new__1_5_=1, id=11175484775}, {comment_text=Too sweet., approved=true, user_name=ME, hs_createdate=1702249879360, rating_new__1_5_=3, id=11175365659}]}Awesome! I am 9 and it turned out great People who say this is a \Terrible\" recipe are just bad cooks.
"Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Awesome! I am 9 and it turned out great People who say this is a \Terrible\" recipe are just bad cooks.
"Icing (optional)
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