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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=40


{has_more=true, offset=50, total=280, results=[{comment_text=This recipe was absolutely delicious, First time I've made Louise cake - clearly it will not be the last!, approved=true, user_name=Erena, hs_createdate=1702249879458, rating_new__1_5_=5, id=11175716421}, {comment_text=This was awesome and I made $18, approved=true, user_name=Emily, hs_createdate=1702249879445, rating_new__1_5_=5, id=11175546155}, {comment_text=The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good, approved=true, user_name=Ella, hs_createdate=1702249879435, rating_new__1_5_=4, id=11175490308}, {comment_text=This was the worst brownie recipe I have come across. It made a cake. I make brownies often for family and friends and i decided to test out this recipe. Worst decision of my life. The use of 4 eggs instead of one was a terrible idea, and the ratio of flour to cocoa is simply horrible. the flat cake this recipe makes isnt even that great either. bad brownie recipe. i followed the recipe exactly. everything. yet i made a flat horrible tasting cake. not even close to a brownie. i highly recommend to find another brownie recipe. all these reviews are probably bits and fake, so don't listen to the other ones. they're not honest.CHELSEA: Hi there, thank you for your review. Sorry to hear this recipe didn't work out for you. This recipe was submitted by one of our recipe club members, and it looks like others have enjoyed it; however, we will give it another test. All of our reviews are honest reviews., approved=true, user_name=Elai, hs_createdate=1702249879430, rating_new__1_5_=1, id=11175484775}, {comment_text=Too sweet., approved=true, user_name=ME, hs_createdate=1702249879360, rating_new__1_5_=3, id=11175365659}, {comment_text=Fantastic! I tried this just this morning and the whole tin was half finished in the span of an hour. I'm 12 years old, so if I can make this anyone can. I added in some walnuts and coconut into my brownies and they were very nice. A few tips: If you don't have that much of a sweet tooth, reduce the granulated sugar by 1/2 a cup, and most importantly, DON'T OVERMIX!. That will result in cakey brownies. Great recipe!, approved=true, user_name=Amelia, hs_createdate=1702249879333, rating_new__1_5_=5, id=11175716414}, {comment_text=Great and yummy., approved=true, user_name=Amby, hs_createdate=1702249879330, rating_new__1_5_=5, id=11175370135}, {comment_text=Such a perfect recipe. This is always my go to recipe for brownies and everyone loves them., approved=true, user_name=Wezmolic, hs_createdate=1702249879296, rating_new__1_5_=5, id=11175415963}, {comment_text=It was very moist and nice., approved=true, user_name=Yalaa, hs_createdate=1702249879296, rating_new__1_5_=5, id=11175461025}, {comment_text=This was such a good recipe!, approved=true, user_name=Taylor bain, hs_createdate=1702249879287, rating_new__1_5_=5, id=11175556253}]}
Reviews
280

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
280

What did you think of this recipe?

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How to Choose SugarFor Baking?

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