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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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{has_more=true, offset=40, total=284, results=[{comment_text=How big is the 'baking tray'?! This makes a huge difference to baking time, so specifics would be appreciated! CHELSEA: Would recommend a 30 x 20 cm baking tray., approved=true, user_name=Anon, hs_createdate=1702249882273, rating_new__1_5_=2, id=11174084932}, {comment_text=IIIIIIIII LOVE DA brownie, approved=true, user_name=Haaleloujah, hs_createdate=1702249881763, rating_new__1_5_=5, id=11175656486}, {comment_text=Super yum! Add some walnuts and chocolate chips and it makes a perfect fudge brownie., approved=true, user_name=Ella, hs_createdate=1702249881726, rating_new__1_5_=5, id=11175514198}, {comment_text=Even though this recipe was short, it turned out better than any other chocolate brownie recipe i have tried. It was moist and delicious, it is really the best brownie., approved=true, user_name=Caitlyn, hs_createdate=1702249881685, rating_new__1_5_=5, id=11175617142}, {comment_text=WOW. BEST BROWNIE EVER I had just made some muffins so I actually made Brownies in the muffin tins ( with paper cases. ) Reduced the heat a little and less cooking time, just kept an eye on them. Will always make this way now, approved=true, user_name=Vicky tucker, hs_createdate=1702249881343, rating_new__1_5_=5, id=11175457147}, {comment_text=\Best brownie\"", approved=true, user_name=The best brow, hs_createdate=1702249881318, rating_new__1_5_=4, id=11175681582}, {comment_text=Super easy and yum! Great recipe!, approved=true, user_name=Kelsie, hs_createdate=1702249881094, rating_new__1_5_=5, id=11175501703}, {comment_text=Great recipe, for a little (grown up twist) I also added some white chocolate just before it went into the oven and thinly sliced crystallized ginger... great with coffee or ... anything., approved=true, user_name=Graeme, hs_createdate=1702249880700, rating_new__1_5_=5, id=11175506274}, {comment_text=I loved how easy it was to follow and was delicious but isn't brownie meant to be crumply, it was also a little dry but other then that it was delicious., approved=true, user_name=Unknown, hs_createdate=1702249880569, rating_new__1_5_=4, id=11175550905}, {comment_text=turns out very high- almost like a cake, not my favourite brownie recipe as it doesn't taste like brownie at all. Does not turn out like the picture, approved=true, user_name=Sophie Banks, hs_createdate=1702249880528, rating_new__1_5_=2, id=11175506271}]}

Reviews

284

What did you think of this recipe?

Anon

How big is the 'baking tray'?! This makes a huge difference to baking time, so specifics would be appreciated! CHELSEA: Would recommend a 30 x 20 cm baking tray.

Haaleloujah

IIIIIIIII LOVE DA brownie

Ella

Super yum! Add some walnuts and chocolate chips and it makes a perfect fudge brownie.

Caitlyn

Even though this recipe was short, it turned out better than any other chocolate brownie recipe i have tried. It was moist and delicious, it is really the best brownie.

Vicky tucker

WOW. BEST BROWNIE EVER I had just made some muffins so I actually made Brownies in the muffin tins ( with paper cases. ) Reduced the heat a little and less cooking time, just kept an eye on them. Will always make this way now

The best brow

\Best brownie\""

Kelsie

Super easy and yum! Great recipe!

Graeme

Great recipe, for a little (grown up twist) I also added some white chocolate just before it went into the oven and thinly sliced crystallized ginger... great with coffee or ... anything.

Unknown

I loved how easy it was to follow and was delicious but isn't brownie meant to be crumply, it was also a little dry but other then that it was delicious.

Sophie Banks

turns out very high- almost like a cake, not my favourite brownie recipe as it doesn't taste like brownie at all. Does not turn out like the picture

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.