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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=30


{has_more=true, offset=40, total=277, results=[{comment_text=Great recipe, for a little (grown up twist) I also added some white chocolate just before it went into the oven and thinly sliced crystallized ginger... great with coffee or ... anything., approved=true, user_name=Graeme, hs_createdate=1702249880700, rating_new__1_5_=5, id=11175506274}, {comment_text=I loved how easy it was to follow and was delicious but isn't brownie meant to be crumply, it was also a little dry but other then that it was delicious., approved=true, user_name=Unknown, hs_createdate=1702249880569, rating_new__1_5_=4, id=11175550905}, {comment_text=turns out very high- almost like a cake, not my favourite brownie recipe as it doesn't taste like brownie at all. Does not turn out like the picture, approved=true, user_name=Sophie Banks, hs_createdate=1702249880528, rating_new__1_5_=2, id=11175506271}, {comment_text=Cooked for 30minutes as directed but came out dryer than expected? Everyone else still liked it but I have higher standards, approved=true, user_name=Zoe, hs_createdate=1702249879985, rating_new__1_5_=3, id=11175457131}, {comment_text=

Awesome! I am 9 and it turned out great People who say this is a \Terrible\" recipe are just bad cooks.

", approved=true, user_name=Miah, hs_createdate=1702249879983, rating_new__1_5_=5, id=11175598858}, {comment_text=easy and YUM!, approved=true, hs_createdate=1702249879873, rating_new__1_5_=5, id=11175634847}, {comment_text=I made this recipe and it was more of a cake. But when it completely cooled off it definitely became a brownie and it was much tastier than when it was hot., approved=true, user_name=Fonga, hs_createdate=1702249879459, rating_new__1_5_=4, id=11175662104}, {comment_text=This recipe was absolutely delicious, First time I've made Louise cake - clearly it will not be the last!, approved=true, user_name=Erena, hs_createdate=1702249879458, rating_new__1_5_=5, id=11175716421}, {comment_text=This was awesome and I made $18, approved=true, user_name=Emily, hs_createdate=1702249879445, rating_new__1_5_=5, id=11175546155}, {comment_text=The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good, approved=true, user_name=Ella, hs_createdate=1702249879435, rating_new__1_5_=4, id=11175490308}]}
Reviews
277

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
277

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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