White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
281
What did you think of this recipe?
Caitlyn
Even though this recipe was short, it turned out better than any other chocolate brownie recipe i have tried. It was moist and delicious, it is really the best brownie.
5
Vicky tucker
WOW. BEST BROWNIE EVER I had just made some muffins so I actually made Brownies in the muffin tins ( with paper cases. ) Reduced the heat a little and less cooking time, just kept an eye on them. Will always make this way now
5
The best brow
\Best brownie\""
4
Kelsie
Super easy and yum! Great recipe!
5
Graeme
Great recipe, for a little (grown up twist) I also added some white chocolate just before it went into the oven and thinly sliced crystallized ginger... great with coffee or ... anything.
5
Unknown
I loved how easy it was to follow and was delicious but isn't brownie meant to be crumply, it was also a little dry but other then that it was delicious.
4
Sophie Banks
turns out very high- almost like a cake, not my favourite brownie recipe as it doesn't taste like brownie at all. Does not turn out like the picture
2
Zoe
Cooked for 30minutes as directed but came out dryer than expected? Everyone else still liked it but I have higher standards
3
Miah
Awesome! I am 9 and it turned out great People who say this is a \Terrible\" recipe are just bad cooks.
"
5
Unknown
easy and YUM!
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
281
What did you think of this recipe?
Caitlyn
Even though this recipe was short, it turned out better than any other chocolate brownie recipe i have tried. It was moist and delicious, it is really the best brownie.
5
Vicky tucker
WOW. BEST BROWNIE EVER I had just made some muffins so I actually made Brownies in the muffin tins ( with paper cases. ) Reduced the heat a little and less cooking time, just kept an eye on them. Will always make this way now
5
The best brow
\Best brownie\""
4
Kelsie
Super easy and yum! Great recipe!
5
Graeme
Great recipe, for a little (grown up twist) I also added some white chocolate just before it went into the oven and thinly sliced crystallized ginger... great with coffee or ... anything.
5
Unknown
I loved how easy it was to follow and was delicious but isn't brownie meant to be crumply, it was also a little dry but other then that it was delicious.
4
Sophie Banks
turns out very high- almost like a cake, not my favourite brownie recipe as it doesn't taste like brownie at all. Does not turn out like the picture
2
Zoe
Cooked for 30minutes as directed but came out dryer than expected? Everyone else still liked it but I have higher standards
3
Miah
Awesome! I am 9 and it turned out great People who say this is a \Terrible\" recipe are just bad cooks.
"
5
Unknown
easy and YUM!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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