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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=20

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Reviews

284

What did you think of this recipe?

Tanya

Yummy and rich, moist - perfect

Kate

Amazing!!!! Have made this before but forgot to rate! Do prefer them with some sort of chocolate chunks or chips, (milk chocolate chips are my fav.) Easy to bake and would recommend if kids want to bake!

Jessica

Very tasty.

Sam

Came out with a disappointing fluffy cake texture round edges

Unknown

YUMMMMMMMMY

Noah

I'm ten years old and I was able to bake it my self with out any problems this is a simple but yet effective recipe that gets your family or friends drooling. Thanks Ellen!

kayleigh

there needs to be less coco and you need to add more liquid it ended up not being a brownie mix i had to add a lot of milk

Zoe Signal

Super sweet and easy will bake again though it does have an overwhelming amount of sugar in it and my daughter is a bit funny with sugar.

Hana

This is a yummy recipe its easy simple and deli shes, this is a recipe that would be good for your children to make!

Tawera

First time making brownies the family loved it .Super easy , super tasty

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.