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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=20


{has_more=true, offset=30, total=278, results=[{comment_text=there needs to be less coco and you need to add more liquid it ended up not being a brownie mix i had to add a lot of milk, approved=true, user_name=kayleigh, hs_createdate=1702249882900, rating_new__1_5_=2, id=11175475851}, {comment_text=Super sweet and easy will bake again though it does have an overwhelming amount of sugar in it and my daughter is a bit funny with sugar., approved=true, user_name=Zoe Signal, hs_createdate=1702249882868, rating_new__1_5_=5, id=11175405491}, {comment_text=This is a yummy recipe its easy simple and deli shes, this is a recipe that would be good for your children to make!, approved=true, user_name=Hana, hs_createdate=1702249882868, rating_new__1_5_=4, id=11175587620}, {comment_text=First time making brownies the family loved it .Super easy , super tasty, approved=true, user_name=Tawera, hs_createdate=1702249882509, rating_new__1_5_=5, id=11175365696}, {comment_text=How big is the 'baking tray'?! This makes a huge difference to baking time, so specifics would be appreciated! CHELSEA: Would recommend a 30 x 20 cm baking tray., approved=true, user_name=Anon, hs_createdate=1702249882273, rating_new__1_5_=2, id=11174084932}, {comment_text=IIIIIIIII LOVE DA brownie, approved=true, user_name=Haaleloujah, hs_createdate=1702249881763, rating_new__1_5_=5, id=11175656486}, {comment_text=Super yum! Add some walnuts and chocolate chips and it makes a perfect fudge brownie., approved=true, user_name=Ella, hs_createdate=1702249881726, rating_new__1_5_=5, id=11175514198}, {comment_text=Even though this recipe was short, it turned out better than any other chocolate brownie recipe i have tried. It was moist and delicious, it is really the best brownie., approved=true, user_name=Caitlyn, hs_createdate=1702249881685, rating_new__1_5_=5, id=11175617142}, {comment_text=WOW. BEST BROWNIE EVER I had just made some muffins so I actually made Brownies in the muffin tins ( with paper cases. ) Reduced the heat a little and less cooking time, just kept an eye on them. Will always make this way now, approved=true, user_name=Vicky tucker, hs_createdate=1702249881343, rating_new__1_5_=5, id=11175457147}, {comment_text=\Best brownie\"", approved=true, user_name=The best brow, hs_createdate=1702249881318, rating_new__1_5_=4, id=11175681582}]}
Reviews
278

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
278

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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