White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
281
What did you think of this recipe?
Sam
Came out with a disappointing fluffy cake texture round edges
2
Unknown
YUMMMMMMMMY
5
Noah
I'm ten years old and I was able to bake it my self with out any problems this is a simple but yet effective recipe that gets your family or friends drooling. Thanks Ellen!
5
kayleigh
there needs to be less coco and you need to add more liquid it ended up not being a brownie mix i had to add a lot of milk
2
Zoe Signal
Super sweet and easy will bake again though it does have an overwhelming amount of sugar in it and my daughter is a bit funny with sugar.
5
Hana
This is a yummy recipe its easy simple and deli shes, this is a recipe that would be good for your children to make!
4
Tawera
First time making brownies the family loved it .Super easy , super tasty
5
Anon
How big is the 'baking tray'?! This makes a huge difference to baking time, so specifics would be appreciated! CHELSEA: Would recommend a 30 x 20 cm baking tray.
2
Haaleloujah
IIIIIIIII LOVE DA brownie
5
Ella
Super yum! Add some walnuts and chocolate chips and it makes a perfect fudge brownie.
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
281
What did you think of this recipe?
Sam
Came out with a disappointing fluffy cake texture round edges
2
Unknown
YUMMMMMMMMY
5
Noah
I'm ten years old and I was able to bake it my self with out any problems this is a simple but yet effective recipe that gets your family or friends drooling. Thanks Ellen!
5
kayleigh
there needs to be less coco and you need to add more liquid it ended up not being a brownie mix i had to add a lot of milk
2
Zoe Signal
Super sweet and easy will bake again though it does have an overwhelming amount of sugar in it and my daughter is a bit funny with sugar.
5
Hana
This is a yummy recipe its easy simple and deli shes, this is a recipe that would be good for your children to make!
4
Tawera
First time making brownies the family loved it .Super easy , super tasty
5
Anon
How big is the 'baking tray'?! This makes a huge difference to baking time, so specifics would be appreciated! CHELSEA: Would recommend a 30 x 20 cm baking tray.
2
Haaleloujah
IIIIIIIII LOVE DA brownie
5
Ella
Super yum! Add some walnuts and chocolate chips and it makes a perfect fudge brownie.
5
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learn about baking
How to Choose SugarFor Baking?
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