White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
280
What did you think of this recipe?
Bt
Excellent recipe, use it all the time, I put a decent handful of chocolate buttons in mine, and zest and juice of 1 orange, (in place of vanilla) put the zest in with the melted butter, the heat seems to release an amazing smell and flavour.CHELSEA: sounds delicious, thanks for the tip!
5
baker
Love it, it's awesome, delicious and also easy.
5
amazing baker 09
best brownie ever
5
Emily
all your food is great.
5
Caitlyn
This recipe was quite good except for that fact that it only tells you at the end to turn on the oven!CHELSEA: thanks for the feedback, we've updated the recipe.
2
Amelie
I am 12 and I made these by myself. I think that recipe was nice and easy and tasted delicious. I would definitely recommend making this.
5
Anna
So so good! I make this all the time and is gone within days and sometimes hours!
5
Hope Suan
thank you. This brownie is so easy and its so yummy. done baking and my kids loved it :)
5
aimee
needed chocolate chips my dudes
5
1442725305
How big should the baking tin be?CHELSEA: Hi there, we would recommend using a tin measuring approximately 20cm x 30cm.
4
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
280
What did you think of this recipe?
Bt
Excellent recipe, use it all the time, I put a decent handful of chocolate buttons in mine, and zest and juice of 1 orange, (in place of vanilla) put the zest in with the melted butter, the heat seems to release an amazing smell and flavour.CHELSEA: sounds delicious, thanks for the tip!
5
baker
Love it, it's awesome, delicious and also easy.
5
amazing baker 09
best brownie ever
5
Emily
all your food is great.
5
Caitlyn
This recipe was quite good except for that fact that it only tells you at the end to turn on the oven!CHELSEA: thanks for the feedback, we've updated the recipe.
2
Amelie
I am 12 and I made these by myself. I think that recipe was nice and easy and tasted delicious. I would definitely recommend making this.
5
Anna
So so good! I make this all the time and is gone within days and sometimes hours!
5
Hope Suan
thank you. This brownie is so easy and its so yummy. done baking and my kids loved it :)
5
aimee
needed chocolate chips my dudes
5
1442725305
How big should the baking tin be?CHELSEA: Hi there, we would recommend using a tin measuring approximately 20cm x 30cm.
4
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To serve
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Icing
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ingredients
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ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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