White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
280
What did you think of this recipe?
Margie
Ehh it was alright. It tasted undercooked, and looked horrible. Won't be making this again anytime soon!
2
Maia
I loved this brownie recipe. They came out gooey and delicious. I recommend cooking the brownies for 30 mins on fan bake. As a treat I also recommend putting in white chocolate chips as it adds flavour and a bit of a crunch.
4
Lisa
This is an easy recipe that turns out fast and yum :)I add extra cocoa because I like it really dark and I convert it to Gluten free for my daughter by using Gluten free flour...So easy!! And she loves it every time.Thanks Chelsea :)
5
Emma
Love this recipe. So easy! I put 1/3 cup flour and 1 cup roughly chopped walnuts mmm
5
Debra
This is solo easy and always works it's my go to, a fudgey brownie.
4
dan howell
hi, i made this for a baking video & it came out perfectly so i can't post it. my friend ate it all.
4
Aleisha
This brownie is so simple yet so delicious
5
Gwen
I'm making these now, I have finished the batter, I just need to bake them. I added brown sugar and chocolate chips
5
Erica
Tastes like brownies but the texture is just cake.
3
EJ007
So good!I added chocolate chips and it was even better
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
280
What did you think of this recipe?
Margie
Ehh it was alright. It tasted undercooked, and looked horrible. Won't be making this again anytime soon!
2
Maia
I loved this brownie recipe. They came out gooey and delicious. I recommend cooking the brownies for 30 mins on fan bake. As a treat I also recommend putting in white chocolate chips as it adds flavour and a bit of a crunch.
4
Lisa
This is an easy recipe that turns out fast and yum :)I add extra cocoa because I like it really dark and I convert it to Gluten free for my daughter by using Gluten free flour...So easy!! And she loves it every time.Thanks Chelsea :)
5
Emma
Love this recipe. So easy! I put 1/3 cup flour and 1 cup roughly chopped walnuts mmm
5
Debra
This is solo easy and always works it's my go to, a fudgey brownie.
4
dan howell
hi, i made this for a baking video & it came out perfectly so i can't post it. my friend ate it all.
4
Aleisha
This brownie is so simple yet so delicious
5
Gwen
I'm making these now, I have finished the batter, I just need to bake them. I added brown sugar and chocolate chips
5
Erica
Tastes like brownies but the texture is just cake.
3
EJ007
So good!I added chocolate chips and it was even better
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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