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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=230


{has_more=true, offset=240, total=280, results=[{comment_text=THIS WAS AMAZING I USE THIS RECIPE EVERYTIME!, approved=true, user_name=Unknown, hs_createdate=1702249855547, rating_new__1_5_=5, id=11175679581}, {comment_text=If ever there was an old faithful recipe, this is it. I have been making this for years and years, ever since I stumbled across it as a young girl. It has never failed me, ever. So simple and easy as well. Since finding out I'm lactose intolerant I realised I won't be able to make this again, but I couldn't leave it without writing a top review - it only seemed right. Only thing I would say is don't add chocolate chips - they always sink to the bottom while baking with this recipe. Other than that it's absolutely perfect and I've loved making it for years., approved=true, user_name=Tali, hs_createdate=1702249855530, rating_new__1_5_=5, id=11175342734}, {comment_text=Yum easy recipe, approved=true, user_name=Summah, hs_createdate=1702249855530, rating_new__1_5_=5, id=11175650945}, {comment_text=replace the vegetable oil to butter & 5¬6 tablespoons of apple sauce. Delicious and vegan. :), approved=true, user_name=Doris, hs_createdate=1702249855172, rating_new__1_5_=5, id=11175392348}, {comment_text=Easy and Delicious! It was the best brownie ever, approved=true, user_name=C, hs_createdate=1702249854960, rating_new__1_5_=5, id=11175519005}, {comment_text=Instead of butter can I use shortener???CHELSEA: Yes, you could use shortening instead in this recipe., approved=true, user_name=1490332089, hs_createdate=1702249854913, rating_new__1_5_=5, id=11174113304}, {comment_text=Didn't cook very good for me I think the tray was too small runny in the middle :-(, approved=true, user_name=Vicki, hs_createdate=1702249854661, rating_new__1_5_=1, id=11175484299}, {comment_text=Best brownies I've ever had, approved=true, user_name=Shania Malaulau, hs_createdate=1702249854605, rating_new__1_5_=5, id=11175634510}, {comment_text=ITS NIIIIIIIIICCEEE!!!, approved=true, user_name=Fuze, hs_createdate=1702249853878, rating_new__1_5_=5, id=11175604492}, {comment_text=Is this fan bake or normal bake? I assumed it was normal bake so I had to reduce the temperature because my oven only does fan bake.CHELSEA: reduce temperature by 20 degrees for a fan forced oven., approved=true, user_name=Dom, hs_createdate=1702249853856, rating_new__1_5_=3, id=11175369596}]}
Reviews
280

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
280

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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