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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=210


{has_more=true, offset=220, total=280, results=[{comment_text=Absolutely amazing! So easy to make, simple and yummy! My friends and I ate the whole thing. Definitely recommend, approved=true, user_name=Alice, hs_createdate=1702249858722, rating_new__1_5_=5, id=11175604550}, {comment_text=Thank you so much Chelsea for this recipe loved it so much it's so light and fluffy this is an amazing recipe will use again, approved=true, user_name=Chrissy, hs_createdate=1702249858708, rating_new__1_5_=5, id=11175465640}, {comment_text=Sooooooooooooooo good but I wish there was less eggs, approved=true, user_name=Yummmmmy, hs_createdate=1702249858688, rating_new__1_5_=5, id=11175447059}, {comment_text=I love this recipe.I give thais a 5 stars., approved=true, user_name=Maddee, hs_createdate=1702249858333, rating_new__1_5_=5, id=11175410831}, {comment_text=This is the best thing I have ever made., approved=true, user_name=Monya, hs_createdate=1702249857566, rating_new__1_5_=5, id=11175465626}, {comment_text=I have made this multiple times and have halved the mixture and quartered the mixture and used gluten free flours and used almond flour and substituted the majority of the sugar with coconut sugar or mixed it up with brown sugar and raw sugar mixes. Every way it works. I have used three eggs, it worked. Great recipe and never fails, no matter what I mix it up with. Great with the addition of good chocolate drops or chips too., approved=true, user_name=Jules, hs_createdate=1702249857479, rating_new__1_5_=5, id=11175436041}, {comment_text=A super good recipe, would recommend adding chocolate chips in and on the brownie., approved=true, user_name=Jazmin, hs_createdate=1702249857472, rating_new__1_5_=4, id=11175447047}, {comment_text=This is too cool for school, approved=true, user_name=Unknown, hs_createdate=1702249857065, rating_new__1_5_=1, id=11175567214}, {comment_text=Agree with many of the others - its a great, easy recipe but can come out more like a cake than a brownie. Brownies should be cooked at a lower temperature. I tweaked it a little and now it's my go-to recipe (although super rich!).Add 1/2 cup of choc chips/drops and 2/3rds cup of white choc buttons. Cook at 160 (fan oven) for 25 to 30 mins., approved=true, user_name=Helen B., hs_createdate=1702249856952, rating_new__1_5_=4, id=11175475515}, {comment_text=Can I submit white sugar for icing sugarCHELSEA: Hi there, we wouldn't recommend using icing sugar in place of white sugar in this recipe. Brown sugar, caster sugar, coconut sugar or dark cane sugar would be more suitable substitutes., approved=true, user_name=Divya, hs_createdate=1702249856894, rating_new__1_5_=3, id=11175369644}]}
Reviews
280

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Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
280

What did you think of this recipe?

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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