White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
280
What did you think of this recipe?
aab
It was fluffy and fudgy , because of its texture. And the bad stuff about it was, it was a bit too chewey, if there was choc chip's and more choc chips it would be better.
3
Lorena
My favourite brownie recipe so far. Crisp on outside and moist and Chocolatey on the inside. Making it difficult for the family to just have one piece.
5
Hazel
The brownies were delicious they were the best brownies I have tasted in a long time. The recipe was easy to make and quite fast. I give it a 10/10. :)
5
Georgia
more of a cake than a brownie to be honest
2
Stace
Easy to make and taste good.
5
Pkhor
Love this easy to make brownie recipe and it's tasty too!
5
nicole
So delicious. Never tasted a better brownie in my life. AND it's HOMEMADE! So Fantastic.
5
Nic
Very simple, and very good. I cooked this for 35 mins and it was close to a perfect brownie, chewy edges and gooey centre.
5
Greg Kemp
Really yummy. I got that slightly crispy crust with soft chewy deliciousness underneath. So easy to make and my family are already begging for more!
5
Anna
This recipe is so easy to make and is so delicious. It barely lasted 3 days!!
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
280
What did you think of this recipe?
aab
It was fluffy and fudgy , because of its texture. And the bad stuff about it was, it was a bit too chewey, if there was choc chip's and more choc chips it would be better.
3
Lorena
My favourite brownie recipe so far. Crisp on outside and moist and Chocolatey on the inside. Making it difficult for the family to just have one piece.
5
Hazel
The brownies were delicious they were the best brownies I have tasted in a long time. The recipe was easy to make and quite fast. I give it a 10/10. :)
5
Georgia
more of a cake than a brownie to be honest
2
Stace
Easy to make and taste good.
5
Pkhor
Love this easy to make brownie recipe and it's tasty too!
5
nicole
So delicious. Never tasted a better brownie in my life. AND it's HOMEMADE! So Fantastic.
5
Nic
Very simple, and very good. I cooked this for 35 mins and it was close to a perfect brownie, chewy edges and gooey centre.
5
Greg Kemp
Really yummy. I got that slightly crispy crust with soft chewy deliciousness underneath. So easy to make and my family are already begging for more!
5
Anna
This recipe is so easy to make and is so delicious. It barely lasted 3 days!!
5
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- ½ tsp finely grated lemon zest (optional)
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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