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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=190


{has_more=true, offset=200, total=280, results=[{comment_text=yum and good and yummy, approved=true, user_name=hiney, hs_createdate=1702249860618, rating_new__1_5_=4, id=11175374724}, {comment_text=The recipe is really great and delicious and a great website!, approved=true, user_name=D, hs_createdate=1702249860441, rating_new__1_5_=4, id=11175679653}, {comment_text=Yum., approved=true, user_name=Charlotte, hs_createdate=1702249860415, rating_new__1_5_=5, id=11175460744}, {comment_text=I try to make it and it definitely DOES NOT come out like the picture! Really disappointed., approved=true, user_name=McDonald’, hs_createdate=1702249860300, rating_new__1_5_=1, id=11175501414}, {comment_text=Super duper easy and fun to make! Was absolutely delicious, 5 stars!, approved=true, user_name=Maddie, hs_createdate=1702249860272, rating_new__1_5_=5, id=11175383342}, {comment_text=The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good, approved=true, user_name=Ella, hs_createdate=1702249860117, rating_new__1_5_=4, id=11175567273}, {comment_text=The brownies were delicious and I will continue to make this. So good - y'all will enjoy it., approved=true, user_name=Clee, hs_createdate=1702249860086, rating_new__1_5_=5, id=11175587344}, {comment_text=Great taste and everyone loves it., approved=true, user_name=Candy, hs_createdate=1702249860074, rating_new__1_5_=4, id=11175557535}, {comment_text=Could've been my oven, but this was horrible! The top had completely burnt while the inside was still a complete liquid, even though I followed the recipe exactly. Not too great. Mixture was super sticky., approved=true, user_name=Sarah, hs_createdate=1702249859710, rating_new__1_5_=1, id=11175365408}, {comment_text=I love it., approved=true, user_name=3.nfijws, hs_createdate=1702249859607, rating_new__1_5_=5, id=11175329158}]}
Reviews
280

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Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
280

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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