White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
281
What did you think of this recipe?
smuge
amazing recommend!
5
Shaz Anderson
I made this recipe. Tasty. Yes but would be better in bigger brownie pan. as it raises up high. So if anyone is going to make this use a bigger deeper brownie dish
2
Unknown
Yum
5
Nika
I thought it was really nice!!Crunchy on the outside, moist on the inside.Just a tip, if you don't want it too rich change 3/4 of a cup of cocoa to 1/2! I added raspberries and it was delish!! Try it and see for yourself!I made it yesterday and guess what? It was finished today!Yum!
5
Unknown
I just made this recipe and followed it perfectly and it resembled a cake like thing which is very dry and the cocoa is to much. As it was cooking all the butter left the brownie and just bubbled at the top
1
Salma
Gorgeous
5
Rosie
Great recipe! Super easy and yummy recipe! Will be using again!
5
Tanya
Yummy and rich, moist - perfect
5
Kate
Amazing!!!! Have made this before but forgot to rate! Do prefer them with some sort of chocolate chunks or chips, (milk chocolate chips are my fav.) Easy to bake and would recommend if kids want to bake!
5
Jessica
Very tasty.
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
281
What did you think of this recipe?
smuge
amazing recommend!
5
Shaz Anderson
I made this recipe. Tasty. Yes but would be better in bigger brownie pan. as it raises up high. So if anyone is going to make this use a bigger deeper brownie dish
2
Unknown
Yum
5
Nika
I thought it was really nice!!Crunchy on the outside, moist on the inside.Just a tip, if you don't want it too rich change 3/4 of a cup of cocoa to 1/2! I added raspberries and it was delish!! Try it and see for yourself!I made it yesterday and guess what? It was finished today!Yum!
5
Unknown
I just made this recipe and followed it perfectly and it resembled a cake like thing which is very dry and the cocoa is to much. As it was cooking all the butter left the brownie and just bubbled at the top
1
Salma
Gorgeous
5
Rosie
Great recipe! Super easy and yummy recipe! Will be using again!
5
Tanya
Yummy and rich, moist - perfect
5
Kate
Amazing!!!! Have made this before but forgot to rate! Do prefer them with some sort of chocolate chunks or chips, (milk chocolate chips are my fav.) Easy to bake and would recommend if kids want to bake!
5
Jessica
Very tasty.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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