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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=10

{has_more=true, offset=20, total=278, results=[{comment_text=I thought it was really nice!!Crunchy on the outside, moist on the inside.Just a tip, if you don't want it too rich change 3/4 of a cup of cocoa to 1/2! I added raspberries and it was delish!! Try it and see for yourself!I made it yesterday and guess what? It was finished today!Yum!, approved=true, user_name=Nika, hs_createdate=1702249884588, rating_new__1_5_=5, id=11175594242}, {comment_text=I just made this recipe and followed it perfectly and it resembled a cake like thing which is very dry and the cocoa is to much. As it was cooking all the butter left the brownie and just bubbled at the top, approved=true, user_name=Unknown, hs_createdate=1702249884045, rating_new__1_5_=1, id=11175681602}, {comment_text=Gorgeous, approved=true, user_name=Salma, hs_createdate=1702249884013, rating_new__1_5_=5, id=11175506293}, {comment_text=Great recipe! Super easy and yummy recipe! Will be using again!, approved=true, user_name=Rosie, hs_createdate=1702249884012, rating_new__1_5_=5, id=11175519325}, {comment_text=Yummy and rich, moist - perfect, approved=true, user_name=Tanya, hs_createdate=1702249883742, rating_new__1_5_=5, id=11175546188}, {comment_text=Amazing!!!! Have made this before but forgot to rate! Do prefer them with some sort of chocolate chunks or chips, (milk chocolate chips are my fav.) Easy to bake and would recommend if kids want to bake!, approved=true, user_name=Kate, hs_createdate=1702249883523, rating_new__1_5_=5, id=11175431192}, {comment_text=Very tasty., approved=true, user_name=Jessica, hs_createdate=1702249883514, rating_new__1_5_=5, id=11175370161}, {comment_text=Came out with a disappointing fluffy cake texture round edges, approved=true, user_name=Sam, hs_createdate=1702249883089, rating_new__1_5_=2, id=11175370160}, {comment_text=YUMMMMMMMMY, approved=true, hs_createdate=1702249883035, rating_new__1_5_=5, id=11175501719}, {comment_text=I'm ten years old and I was able to bake it my self with out any problems this is a simple but yet effective recipe that gets your family or friends drooling. Thanks Ellen!, approved=true, user_name=Noah, hs_createdate=1702249883007, rating_new__1_5_=5, id=11175681595}]}

Reviews

278

What did you think of this recipe?

Nika

I thought it was really nice!!Crunchy on the outside, moist on the inside.Just a tip, if you don't want it too rich change 3/4 of a cup of cocoa to 1/2! I added raspberries and it was delish!! Try it and see for yourself!I made it yesterday and guess what? It was finished today!Yum!

Unknown

I just made this recipe and followed it perfectly and it resembled a cake like thing which is very dry and the cocoa is to much. As it was cooking all the butter left the brownie and just bubbled at the top

Salma

Gorgeous

Rosie

Great recipe! Super easy and yummy recipe! Will be using again!

Tanya

Yummy and rich, moist - perfect

Kate

Amazing!!!! Have made this before but forgot to rate! Do prefer them with some sort of chocolate chunks or chips, (milk chocolate chips are my fav.) Easy to bake and would recommend if kids want to bake!

Jessica

Very tasty.

Sam

Came out with a disappointing fluffy cake texture round edges

Unknown

YUMMMMMMMMY

Noah

I'm ten years old and I was able to bake it my self with out any problems this is a simple but yet effective recipe that gets your family or friends drooling. Thanks Ellen!

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

278

What did you think of this recipe?

Nika

Unknown

Salma

Gorgeous

Rosie

Great recipe! Super easy and yummy recipe! Will be using again!

Tanya

Yummy and rich, moist - perfect

Kate

Jessica

Very tasty.

Sam

Came out with a disappointing fluffy cake texture round edges

Unknown

YUMMMMMMMMY

Noah

I'm ten years old and I was able to bake it my self with out any problems this is a simple but yet effective recipe that gets your family or friends drooling. Thanks Ellen!