White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
284
What did you think of this recipe?
Lindsay
Very easy to prepare
Tasty with a good texture will definitely bake again
5
Unknown
This recipe is the best one iv tried so far. it was soft on the inside and crispy on the outside. it melts in your mouth and puts you in a great mood
5
Rodney
An absolute winner with friends and family. I am forever being requested to make this, not only for the kids but for friends as well. It is easy to make and tastes delicious.
5
smuge
amazing recommend!
5
Shaz Anderson
I made this recipe. Tasty. Yes but would be better in bigger brownie pan. as it raises up high. So if anyone is going to make this use a bigger deeper brownie dish
2
Unknown
Yum
5
Nika
I thought it was really nice!!Crunchy on the outside, moist on the inside.Just a tip, if you don't want it too rich change 3/4 of a cup of cocoa to 1/2! I added raspberries and it was delish!! Try it and see for yourself!I made it yesterday and guess what? It was finished today!Yum!
5
Unknown
I just made this recipe and followed it perfectly and it resembled a cake like thing which is very dry and the cocoa is to much. As it was cooking all the butter left the brownie and just bubbled at the top
1
Salma
Gorgeous
5
Rosie
Great recipe! Super easy and yummy recipe! Will be using again!
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
284
What did you think of this recipe?
Lindsay
Very easy to prepare
Tasty with a good texture will definitely bake again
5
Unknown
This recipe is the best one iv tried so far. it was soft on the inside and crispy on the outside. it melts in your mouth and puts you in a great mood
5
Rodney
An absolute winner with friends and family. I am forever being requested to make this, not only for the kids but for friends as well. It is easy to make and tastes delicious.
5
smuge
amazing recommend!
5
Shaz Anderson
I made this recipe. Tasty. Yes but would be better in bigger brownie pan. as it raises up high. So if anyone is going to make this use a bigger deeper brownie dish
2
Unknown
Yum
5
Nika
I thought it was really nice!!Crunchy on the outside, moist on the inside.Just a tip, if you don't want it too rich change 3/4 of a cup of cocoa to 1/2! I added raspberries and it was delish!! Try it and see for yourself!I made it yesterday and guess what? It was finished today!Yum!
5
Unknown
I just made this recipe and followed it perfectly and it resembled a cake like thing which is very dry and the cocoa is to much. As it was cooking all the butter left the brownie and just bubbled at the top
1
Salma
Gorgeous
5
Rosie
Great recipe! Super easy and yummy recipe! Will be using again!
5
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learn about baking
How to Choose SugarFor Baking?
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