White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
280
What did you think of this recipe?
klaz
very yum
5
Khalani
Brownie turned out great but dry. Still great though I'll probably take it out after 20 minutes to have it moist. My family loves this recipe and so do I. Easy and convienent for a sweet treat.
4
Ella
Not happy with the outcome of this recipe. The middle was very underdone and it was more like a cake than brownie.
2
Claire
Awesome recipe, really easy and everyone said it was really delicious. I made a double batch which increased the cooking time a bit. A good tip to tell when it is ready, stick a clean skewer in. It should come out with just a bit of chocolate residue on it. If it is clean and dry, it is over cooked. If it is coated in wet mix then it's undercooked.
5
amelija watson
This is one of the best recipes for brownie ever.
5
Sarah Riley
Delicious ❤️It
5
ROSE
Those stars are good and i wanna tell you guys that all of those recipes turned out good.
5
Rose
This is such a good recipe! Plus it was so yummy - totally recommend!
5
Unknown
Amazing brownies! Made gluten free with 1/2 cup gluten free flour and 1/4 cup ground almonds! SO YUM
5
EJ 007
Me and my sister made this brownie and it was the bomb!!!Would so recommend!!!!!!!
4
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
280
What did you think of this recipe?
klaz
very yum
5
Khalani
Brownie turned out great but dry. Still great though I'll probably take it out after 20 minutes to have it moist. My family loves this recipe and so do I. Easy and convienent for a sweet treat.
4
Ella
Not happy with the outcome of this recipe. The middle was very underdone and it was more like a cake than brownie.
2
Claire
Awesome recipe, really easy and everyone said it was really delicious. I made a double batch which increased the cooking time a bit. A good tip to tell when it is ready, stick a clean skewer in. It should come out with just a bit of chocolate residue on it. If it is clean and dry, it is over cooked. If it is coated in wet mix then it's undercooked.
5
amelija watson
This is one of the best recipes for brownie ever.
5
Sarah Riley
Delicious ❤️It
5
ROSE
Those stars are good and i wanna tell you guys that all of those recipes turned out good.
5
Rose
This is such a good recipe! Plus it was so yummy - totally recommend!
5
Unknown
Amazing brownies! Made gluten free with 1/2 cup gluten free flour and 1/4 cup ground almonds! SO YUM
5
EJ 007
Me and my sister made this brownie and it was the bomb!!!Would so recommend!!!!!!!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt