White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
280
What did you think of this recipe?
Elijah
These are so delish! I usually put in chocolate buttons to make it even more chocolatey! It's one of our favourites!
5
Donald trump
It's good
5
Kate
Always a great brownie, kids love it.
5
Emma
Yummy except sometimes the brownie doesn't cook fully through but otherwise it's very good
4
Ella
The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good
4
Diana
Yummy
5
mick rotch
so good man
5
Emalise
This recipe has always been my family & friends favorite they can't get enough of it! It is very soft & gooey in the inside and very easy to prepare for {I cook my brownie for 25 mins to make it extra gooey.
5
Che
I am a 9 and I made this easily. This was the first recipe I ever made.
5
1586687561
Yum!!! I used a square 23 x 23 tin, and left in oven for full 50 mins, it came out perfect! Will definitely use recipe again.
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
280
What did you think of this recipe?
Elijah
These are so delish! I usually put in chocolate buttons to make it even more chocolatey! It's one of our favourites!
5
Donald trump
It's good
5
Kate
Always a great brownie, kids love it.
5
Emma
Yummy except sometimes the brownie doesn't cook fully through but otherwise it's very good
4
Ella
The first time I made it turned out like a cake so when I make this recipe I have to flatten it with a fork before I take it out of the oven which is annoying but tastes really good
4
Diana
Yummy
5
mick rotch
so good man
5
Emalise
This recipe has always been my family & friends favorite they can't get enough of it! It is very soft & gooey in the inside and very easy to prepare for {I cook my brownie for 25 mins to make it extra gooey.
5
Che
I am a 9 and I made this easily. This was the first recipe I ever made.
5
1586687561
Yum!!! I used a square 23 x 23 tin, and left in oven for full 50 mins, it came out perfect! Will definitely use recipe again.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
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- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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