White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
280
What did you think of this recipe?
sylvie
this recipe is delicious
5
Zara
Amazing. They don't take long at all and the outcome is so good. I Love them so much
4
Michelle Walker
Best brownies in the world
5
Saj
Absolutely delicious!
5
Josh
AMAZING!!!!!!!!!
5
Giselle
I don't bake normally because usually it burns lol I have tried The Best Brownie recipe and mine turned out perfectly! I would highly recommend anyone to try this.Thanks
5
Linda
Love this recipe. Very rich and delicious.
5
Lincoln
It was the best brownie I have ever had
5
Lily
YUMMY
5
Erin
Just made this......what a fantastic recipe, quick and easy to put together, no beaters required even. For my sized tin of 23cm square tin, I needed 48 mins, great chocolate hit, no icing, turned out very well.. will definitely be baking this again!
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
280
What did you think of this recipe?
sylvie
this recipe is delicious
5
Zara
Amazing. They don't take long at all and the outcome is so good. I Love them so much
4
Michelle Walker
Best brownies in the world
5
Saj
Absolutely delicious!
5
Josh
AMAZING!!!!!!!!!
5
Giselle
I don't bake normally because usually it burns lol I have tried The Best Brownie recipe and mine turned out perfectly! I would highly recommend anyone to try this.Thanks
5
Linda
Love this recipe. Very rich and delicious.
5
Lincoln
It was the best brownie I have ever had
5
Lily
YUMMY
5
Erin
Just made this......what a fantastic recipe, quick and easy to put together, no beaters required even. For my sized tin of 23cm square tin, I needed 48 mins, great chocolate hit, no icing, turned out very well.. will definitely be baking this again!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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