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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

280

What did you think of this recipe?

cazza

This was a disaster for me. the top got burned and the bottom never cooked at all. I followed all the directions and it just didn't work out. gutted.

???

I made these and they are absolutely delicious!

Unknown

So easy and oh so yummy. Definately best brownie!

Liz

I made this yesterday for my family and friends, it's all gone so am making another one today, it's delicious and easy

Gianna

Came out perfect , cooked in 40min

frank

tastes real good

Emma

This recipe is amazing, so simple, tastes really good and it only took me like 5 mins to make!

Ellie

It's an okay recipe... had to use a blender on the mixture. Brownie came out looking good but slumped pretty badly after a few minutes. Wouldn't use this recipe again.

Dulcie Nel

These brownies are great, chocolaty and chewy and using ingredients that most of us have in the pantry.

The Brownie Lad

Yeah pretty top notch recipe, it's still in the oven but yeah tasted alright when I licked the bowl like when I was a little girl. So many memories. Lol

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.