White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
280
What did you think of this recipe?
Amber
Cooked for 35 minutes..... Had guests. There's two pieces left. So yummy warm. Great recipe.
4
alexi
Lives up to the title \best brownies\"."
5
1486178640
It is delicious, my family enjoyed the moist, richness of the brownies. It is an awesome recipe, been making these brownies for a little while now.
5
phoenix clark
This brownie is so delicious. My kids love it very much. They begged me to make it again! Thank you so much!!!!!!!!!!
5
Olivia
So easy to make! And love the crunchy texture on the top of the brownie.
5
Mary
I just made this and it was delicious. I dont know why some of the comments are negative about it. I will definately make again.
5
Kelly
easy and kids love it!
5
kara
this is a good website
4
Eliza jones
The mixture was good, I am just making these now, have yet to try the finished result.
5
Chiquita
This is turned out resembling a cake vs a brownie.
1
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
280
What did you think of this recipe?
Amber
Cooked for 35 minutes..... Had guests. There's two pieces left. So yummy warm. Great recipe.
4
alexi
Lives up to the title \best brownies\"."
5
1486178640
It is delicious, my family enjoyed the moist, richness of the brownies. It is an awesome recipe, been making these brownies for a little while now.
5
phoenix clark
This brownie is so delicious. My kids love it very much. They begged me to make it again! Thank you so much!!!!!!!!!!
5
Olivia
So easy to make! And love the crunchy texture on the top of the brownie.
5
Mary
I just made this and it was delicious. I dont know why some of the comments are negative about it. I will definately make again.
5
Kelly
easy and kids love it!
5
kara
this is a good website
4
Eliza jones
The mixture was good, I am just making these now, have yet to try the finished result.
5
Chiquita
This is turned out resembling a cake vs a brownie.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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