White Sugar
this recipe is great i use this all the time and i highly suggest it. Also i added some chocolate chips which go perfectly. Absolutely love these Best Brownies. :]
, approved=true, user_name=SioHorde, hs_createdate=1702249870132, rating_new__1_5_=5, id=11175651336}, {comment_text=This was super easy and turned out really well! I added chocolate chocolate chunks which sunk to the bottom but were still a welcome addition. I halved the recipe and baked until the middle was cooked and 'set' kind of like a cheesecake, then cooled them completely., approved=true, user_name=Sam, hs_createdate=1702249870096, rating_new__1_5_=5, id=11175611921}, {comment_text=It is awesome, approved=true, user_name=Yann, hs_createdate=1702249869960, rating_new__1_5_=5, id=11175415838}]}this recipe is great i use this all the time and i highly suggest it. Also i added some chocolate chips which go perfectly. Absolutely love these Best Brownies. :]
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
this recipe is great i use this all the time and i highly suggest it. Also i added some chocolate chips which go perfectly. Absolutely love these Best Brownies. :]
To serve
Icing
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