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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
details
approved=true&orderBy=-hs_createdate&limit=10&offset=110


{has_more=true, offset=120, total=280, results=[{comment_text=Great brownie....Although,I did add chocolate chips., approved=true, user_name=1468985227, hs_createdate=1702249872895, rating_new__1_5_=5, id=11175451991}, {comment_text=This recipe is the best, recipe I ever had...My grandma loved it! And she hates chocolate! I cant believe I came upon this site, the best site ever! I love these, they're so yum! Cant wait to have more! Thank you!-Chelsea, approved=true, user_name=Chelsea, hs_createdate=1702249872821, rating_new__1_5_=5, id=11175572828}, {comment_text=It's ok - not the best, approved=true, user_name=Bella, hs_createdate=1702249872780, rating_new__1_5_=3, id=11175501583}, {comment_text=This brownie recipe is fabulous and so easy to make my 9 year old boy can make it by himself!!, approved=true, user_name=Sophie Tyiat, hs_createdate=1702249872675, rating_new__1_5_=5, id=11175550791}, {comment_text=I cooked it for 40 mins, mixed it with a spatula. Perfection., approved=true, user_name=Tash, hs_createdate=1702249871932, rating_new__1_5_=5, id=11175611939}, {comment_text=I like this recipe because i can put it on my blog and lots of people can see it., approved=true, user_name=sophie, hs_createdate=1702249871912, rating_new__1_5_=5, id=11175634762}, {comment_text=What's the size of pan to bake in?CHELSEA: We suggest a standard brownie tin size of 27 cm x 17.5cm x 3.5cm. Recipe has been updated., approved=true, user_name=Dom, hs_createdate=1702249871725, rating_new__1_5_=3, id=11175604863}, {comment_text=Best brownies yet., approved=true, user_name=T, hs_createdate=1702249871378, rating_new__1_5_=4, id=11175634753}, {comment_text=this is a delicious brownie! It's become my go-to recipe, approved=true, user_name=Judith, hs_createdate=1702249871298, rating_new__1_5_=5, id=11175696657}, {comment_text=I'm not even good at cooking but these were sooo easy to make and turned out crispy on the outside and gooey on the inside, just how I love them!, approved=true, user_name=Claudia, hs_createdate=1702249871039, rating_new__1_5_=5, id=11175490106}]}
Reviews
280

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Chelsea Products in Recipe
White Sugar

White Sugar

The uniform size of the...
details
Reviews
280

What did you think of this recipe?

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