White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
Chelsea Products in Recipe
Reviews
280
What did you think of this recipe?
1487455733
Yummy recipe.
5
Sylvia
I have just made these for the fourth time and as usual, they turned out perfect. I would highly recommend these to anybody
5
Sarah
Super recipe - great result! I did sub white sugar with soft brown sugar
5
Sue
came out more like a cake, no crunchy top? First time I have ever made a brownie, and it didn't turn out as I had hoped. I followed the recipe exactly.
2
ollie j
OMG Soooooo Good :)
4
Maddie
Yum best brownies ever no one would stop eating them
5
milly
If you add black forest it is so divine.
5
Hannah
Best brownie recipe I've come across
5
Barbara
Perfect!!
5
Anonymous
Great recipe! my family can not stop eating the brownies I made. Thank you!
5
Method
Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.
Melt butter and place in a large bowl. Add cocoa to butter and mix.
Add eggs, Chelsea White Sugar and vanilla essence, mix well.
Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.
Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).
Allow to cool for at least 30 minutes before slicing and serving.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
280
What did you think of this recipe?
1487455733
Yummy recipe.
5
Sylvia
I have just made these for the fourth time and as usual, they turned out perfect. I would highly recommend these to anybody
5
Sarah
Super recipe - great result! I did sub white sugar with soft brown sugar
5
Sue
came out more like a cake, no crunchy top? First time I have ever made a brownie, and it didn't turn out as I had hoped. I followed the recipe exactly.
2
ollie j
OMG Soooooo Good :)
4
Maddie
Yum best brownies ever no one would stop eating them
5
milly
If you add black forest it is so divine.
5
Hannah
Best brownie recipe I've come across
5
Barbara
Perfect!!
5
Anonymous
Great recipe! my family can not stop eating the brownies I made. Thank you!
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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