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Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

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  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=90


{has_more=true, offset=100, total=280, results=[{comment_text=My daughter (who is 9) made these by herself and they were AMAZING!, approved=true, user_name=Georgina, hs_createdate=1702249874526, rating_new__1_5_=5, id=11175604897}, {comment_text=This is definitely a chocolate sponge cake not a brownie!! I am very disappointed!, approved=true, user_name=Ginny, hs_createdate=1702249874525, rating_new__1_5_=1, id=11175627554}, {comment_text=I tried this recipe this past weekend and it came out perfect. It is easy and really quick.However I only baked it for 30min in my oven and then checked it and it was perfect first time around. My partner even said that he loved it and he keeps going to the pantry to get more....I might have to bake some more!!!, approved=true, user_name=Unknown, hs_createdate=1702249874275, rating_new__1_5_=5, id=11175479661}, {comment_text=Amazing a family favorite, approved=true, user_name=Samie, hs_createdate=1702249874219, rating_new__1_5_=5, id=11175365523}, {comment_text=Can't stop eating them. We're very impressed!, approved=true, user_name=Olivia, hs_createdate=1702249874167, rating_new__1_5_=5, id=11175405391}, {comment_text=TASTY, approved=true, hs_createdate=1702249874160, rating_new__1_5_=5, id=11175442729}, {comment_text=Lovely brownie, made with my daughter, we added sprinkles to the top!, approved=true, user_name=Ellen, hs_createdate=1702249873889, rating_new__1_5_=5, id=11175582041}, {comment_text=Yummy like heaven, approved=true, user_name=Barbra, hs_createdate=1702249873817, rating_new__1_5_=5, id=11175538742}, {comment_text=this brownie is fantastic, it always comes out gooey and is a total winner in my family!, approved=true, user_name=Amber, hs_createdate=1702249873790, rating_new__1_5_=5, id=11175621548}, {comment_text=made these Brownies heaps my family love them great to pack in lunches for school and morning tea, they are great., approved=true, user_name=1486178640, hs_createdate=1702249873773, rating_new__1_5_=5, id=11175447221}]}
Reviews
280

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
280

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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