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Desserts

Best Brownie

4.4

Preparation

15 mins

Bake

30 mins

Difficulty

Easy

Servings

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Slices

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Ingredients
Method

Ingredients

200g butter
¾ cup cocoa
4 eggs
2 cups Chelsea White Sugar
1 tsp vanilla essence
¾ cup Edmonds Standard Grade Flour
1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

approved=true&orderBy=-hs_createdate&limit=10&offset=0

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Reviews

281

What did you think of this recipe?

Glen

It took too long but really nice

Pete Glen

Good recipe. I iced it with chocolate cream cheese icing. Totally indulgent.

Vienna

Delicious! This is me and my family’s favourite brownie recipe!

unknown

YUM!!

Ollie

Idk how to make it

Scarlett

This is my fav brownie recipe. My cats loved it!

Meg

This is now my "go to". Everyone loves it. No fail recipe! Thanks!

Lindsay

Very easy to prepare Tasty with a good texture will definitely bake again

Unknown

This recipe is the best one iv tried so far. it was soft on the inside and crispy on the outside. it melts in your mouth and puts you in a great mood

Rodney

An absolute winner with friends and family. I am forever being requested to make this, not only for the kids but for friends as well. It is easy to make and tastes delicious.

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.