Skip to content

Details page sections

Best Brownie
Best Brownie
Desserts

Best Brownie

4.4
15 mins
30 mins
Easy
8

Recipe Club member Ellen Baylis has sent in her brownie recipe stating "it's the best". Try Ellen's recipe and let us know if you agree too.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 200g butter
  • ¾ cup cocoa
  • 4 eggs
  • 2 cups Chelsea White Sugar
  • 1 tsp vanilla essence
  • ¾ cup Edmonds Standard Grade Flour
  • 1 tsp Edmonds Baking Powder

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=283, results=[{comment_text=This is my fave brownie recipe. Only time I've had issues is when the dish is too deep and it's still liquid on the inside but the surface has gotten burnnt. I add chunks of dairy milk before baking, approved=true, user_name=Bri, hs_createdate=1740267444445, rating_new__1_5_=5, id=24395481005}, {comment_text=yummy u, approved=true, user_name=ben, hs_createdate=1737937276606, rating_new__1_5_=5, id=23059111192}, {comment_text=It took too long but really nice, approved=true, user_name=Glen, hs_createdate=1732318069725, rating_new__1_5_=3, id=20116644232}, {comment_text=Good recipe. I iced it with chocolate cream cheese icing. Totally indulgent., approved=true, user_name=Pete Glen, hs_createdate=1730506296648, rating_new__1_5_=5, id=19243410696}, {comment_text=Delicious! This is me and my family’s favourite brownie recipe!, approved=true, user_name=Vienna, hs_createdate=1730172319694, rating_new__1_5_=5, id=19039159667}, {comment_text=YUM!!, approved=true, user_name=unknown, hs_createdate=1728243885395, rating_new__1_5_=5, id=16387782181}, {comment_text=Idk how to make it, approved=true, user_name=Ollie, hs_createdate=1721620878520, rating_new__1_5_=4, id=14194156935}, {comment_text=This is my fav brownie recipe. My cats loved it!, approved=true, user_name=Scarlett, hs_createdate=1719010201761, rating_new__1_5_=5, id=13712588597}, {comment_text=This is now my "go to". Everyone loves it. No fail recipe! Thanks!, approved=true, user_name=Meg, hs_createdate=1718234755566, rating_new__1_5_=5, id=13619925874}, {comment_text=Very easy to prepare Tasty with a good texture will definitely bake again, approved=true, user_name=Lindsay, hs_createdate=1716176735569, rating_new__1_5_=5, rating=100, id=13316444694}]}
Reviews
283

What did you think of this recipe?

Method

Preheat oven to 180°C bake. Line a slice tin (minimum size 28cm x 18cm x 3.5cm) with baking paper.

Melt butter and place in a large bowl. Add cocoa to butter and mix.

Add eggs, Chelsea White Sugar and vanilla essence, mix well.

Add Edmonds Standard Grade Flour and Edmonds Baking Powder, mix.

Spoon mixture into the baking tray and bake at 180°C for approx 30-50 minutes (depending on depth of baking tray).

Allow to cool for at least 30 minutes before slicing and serving.

Reviews
283

What did you think of this recipe?

You May Like These

15 mins prep, 25 mins cook
3.2 (12)
20 mins prep, 30 mins cook
5 (3)
20 mins prep, 45 mins cook
5 (1)
10 mins prep, 25 mins cook
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter