Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Best Birthday Bash Choc Cake
15 mins
35 mins
Easy
16
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- Ingredients
- Method
Ingredients
- 2 cups Chelsea Caster Sugar
- 3 cups self-raising flour
- 2 tsp backing soda
- ½ cup cocoa
- 4 eggs, separated
- 2 cups low-fat milk
- 2 Tbsp malt vinegar
- 2 Tbsp Chelsea Golden Syrup
- 2 tsp vanilla essence
- 1½ cups oil (canola, soya or light olive oil)
Filling
- 150 ml cream, whipped
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Jamie
Delicious!! Very moist, my children want it for all of their birthdays :)
5
Method
Preheat the oven to 180°C.
Spray two 23-25cm cake tins (preferably spring-sided tins) with non-stick baking spray, and line the bases with non-stick baking paper. Set out three medium large bowls.
Into the first bowl place the sugar, flour, baking soda and cocoa, mix well.
Into the second bowl place the four egg yolks, milk, vinegar, golden syrup, vanilla and oil. Mix well. Into the third bowl place the egg whites. Beat these with a hand held electric mixer until soft and frothy white.
Pour the liquid ingredients from the second bowl onto the dry ingredients in the first bowl and mix well together. A hand held electric mixer will really combine the ingredients well.
Gently fold in the beaten egg whites with a spoon, until just combined.
Pour the mixture into the two prepared tins and bake for 35 minutes until done. Cool in the tins for 5 minutes, then tip out and cool completely on a wire rack.
To serve spread one cake with the whipped cream and place the other one on top.
Ice the top (and sides if your desire) with chocolate icing and don't forget the birthday candles! (You can use Chelsea's Chocolate Icing)
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Jamie
Delicious!! Very moist, my children want it for all of their birthdays :)
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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